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Bartscher Manuals
Commercial Food Equipment
110.135G
Instruction manual
Overview Of Parts - Bartscher 110.135G Instruction Manual
Sushi bar 5x 1/2 gn
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Instruction manual
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4.2 Overview of parts
⑨
- 24 -
⑧
①
Ventilation ducts
②
Power cable
③
Control switches
④
Drain hose
⑤
Feet
⑥
Housing
⑦
Surface for placing GN
⑧
Sliding glass door (at rear)
⑨
LED lighting strip
⑩
Round panoramic front shield
①
②
⑩
⑦
④
③
⑥
⑤
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