Pasta Plates - KitchenAid 5KPEXTA Operating Instructions And Recipes

WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
SPAGHETTI
Approximately 24 cm (9½ in.).
SMALL MACARONI
AGHETTI
BUCATINI
Approximately 24 cm (9½ in.).
MACARONI
BUCATINI
RIGATONI
Approximately 4 cm (1½ in.).
FUSILLI
SPAGHETTI
SMALL MACARONI
SPAGHETTI (pLAte F)
Recommended Stand
BUCATINI
RIGATONI
Mixer Speed: 10
Extrusion Length -
BUCATINI (pLAte G) FUSILLI
Recommended Stand
RIGATONI
Mixer Speed: 10
Extrusion Length -
RIGATONI (pLAte H)
FUSILLI
Recommended Stand
Mixer Speed: 6
Extrusion Length -

Pasta Plates

BUCATINI
RIGATONI
FUSILLI
SPAGHETTI
BUCATINI
SMALL MACARONI
SPAGHETTI
SMALL MACARONI
Separating Fresh Pasta
Separate pasta after extrusion. pasta
may be cooked immediately. If drying
instead of cooking, place long noodles on
KitchenAid
a single layer on a towel placed on a flat
surface. Short pasta should be dried on a
flat surface.
Storing Fresh Pasta
to store fresh pasta, air dry for 1 hour,
then wrap in an airtight plastic bag and
refrigerate for up to 5 days. Long
noodles (except fusilli) may be formed into
a "nest" before drying.
6
FUSILLI (pLAte I)
Recommended Stand
Mixer Speed: 2-4
Extrusion Length -
traditional (Long): 24 cm
RIGATONI
(9½ in.); Short: 4 cm (1½ in.).
LARGE MACARONI (pLAte J)
Recommended Stand
FUSILLI
Mixer Speed: 6
Extrusion Length - up to
BUCATINI
RIGATONI
5 cm (2 in.).
SMALL MACARONI (pLAte K)
Recommended Stand
FUSILLI
Mixer Speed: 6
Extrusion Length - up to
4 cm (1½ in.).
drying rack (Kpdr), or dry in
®