Maximum Capacity Chart; Use Instructions For S-Blade In The Batch Bowl - Waring WFP14E Operation Manual

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Do not exceed the capacities listed in the table below:

Chopped and Puréed Fruit and Vegetables

Chopped or Puréed Meat, Poultry, Fish or Seafood

Sliced Fruit, Cheese or Vegetables

USE INSTRUCTIONS FOR S-BLADE

1. Cut food into 2.5cm pieces.

2. Insert the metal S-blade and put the pieces in the work bowl. Attach the lid and the pusher

assembly; press the pusher assembly down to lock it into place. Press and release the

OFF-PULSE (

to the bottom of the bowl before pulsing again.

3. Using the pulse/chopping technique you can get an even chop without the danger of over-

processing. Check the texture frequently by looking through the cover of the work bowl. If you

want a finer chop, press and release the OFF-PULSE (

texture. Onions and other food with a high water content will quickly end up as a purée unless

examined through the work bowl after each pulse to make sure it is not over-processed.

• For better results, ensure all the pieces you add to the bowl are about the same size.

Ensure the amount you process is no larger than recommended.

REMOVING PROCESSED FOOD

1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.

2. If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly

back and forth – first clockwise, then anti-clockwise.

3. To prevent the blade from falling out of the work bowl onto your hand, remove the metal blade

before tilting the bowl, using a spatula to scrape off any food sticking to it. Or hold the blade in

place with your finger or a spatula while pouring out processed food. Ensure hands are clean and

dry.