Combustion & Ventilation - COZY CF553D-H Installation And Operating Instructions Manual

COMBUSTION AND VENTILATION AIR
When installed, this gas appliance must be provided with fresh air for combustion, ventilation, and dilution of hot flue gases.
The minimum required volume of the area where the appliance is installed should be 50 cubic feet per 1,000 BTU/HR.
If installed in an area of the home that is considered an unconfined space, the natural infiltration of air around windows and
doors will be adequate. If the area is considered a confined space (less than 50 cubic feet per 1,000 btu), fresh air can be
supplied by providing two permanent openings into adjoining rooms. Each opening shall have a minimum free area of one
square inch per 1,000 BTU/HR of the total input rating of all gas appliances in the confined space, but not less than 100
square inches. One of the openings shall be within 12 inches of the ceiling and one within 12 inches of the floor. See Figure
4-A (on page 7).
If the home is of unusually tight construction (new and remodeled homes), free air must be supplied through opening(s) to the
outdoors. This can be accomplished by providing 2 permanent openings, one commencing within 12 inches of the ceiling and
one within 12 inches of the floor. These openings shall communicate directly with the outdoors, or spaces that communicate
freely with the outdoors, such as a ventilated attic and crawl space through galvanized or equivalent corrosionresistant ducts.
Exception: unobstructed stud and joist spaces are acceptable ducts provided that not more than one fire block is removed.
Special provisions must be taken to insure that these stud and joist spaces cannot be blocked with insulation or other objects.
Each of these openings using vertical ducts shall have a minimum free area of one square inch per 4,000 btu/hr of total input
rating of all gas appliances. See Figures 4-B and 4-C. If horizontal ducts are used, the minimum free area shall be one
square inch per 2,000 BTU/HR of total input rating of all gas appliances.
Fresh make-up air can also be provided through a duct to one permanent opening commencing within 12 inches of the
ceiling. The minimum free area of this opening shall be one square inch per 3,000 btu/hr of the total input rating of all gas
appliances but not less than the sum of the areas of all vent connectors in the space. See Figure 4-D (on page 7).
When calculating the amount of fresh air needed you must include make-up air requirements for the operation of exhaust
fans, kitchen ventilation systems, clothes dryers, and fireplaces.
Additional information can be found in the latest edition of ANSI Z223.1 (National Fuel Gas Code).
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