Table of Contents
Advertisement
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
FOOD
Scones
Plain or fruit
Biscuits
Rolled
Spooned
Shortbread biscuits
Meringues
Hard - individual
Soft - individual
Pavlova - 6 egg
Cakes
Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Pastry - shortcrust
Cornish pasties
Custard tart
Pastry choux
Cream puffs
Yeast goods
Bread
* Counting from the bottom shelf up. Refer to "oven shelf location" section for more detailed information.
Fan forced cooking
FOOD
Scones
Plain or fruit
Biscuits
Rolled
Spooned
Shortbread biscuits
Meringues
Hard - individual
Soft - individual
Pavlova - 6 egg
Cakes
Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Pastry - shortcrust
Cornish pasties
Custard tart
Pastry choux
Cream puffs
Yeast goods
Bread
* Counting from the bottom shelf up. Refer to "oven shelf location" section for more detailed information.
14
COOKING GUIDE
TEMPERATURE ºC
SHELF POSITION
TIME IN MINUTES
IN OVEN*
220
3
10 - 15
180
3
10 - 15
190
3
12 - 15
160
2 or 3
30 - 35
110
3
180
3
15 - 20
110
2
190
4
15 - 20
180
3
20 - 30
180
3
30 - 40
150
3
200/180
3
40 - 45
200/180
2
10/20 - 30
210
3
25 - 30
210
2
25 - 30
TEMPERATURE ºC
SHELF POSITION
TIME IN MINUTES
IN OVEN*
210
Any
10 - 15
170
3 & 5
10 - 15
180
3 & 5
12 - 15
150
3 & 5
30 - 35
100
Any
165
Any
15 - 20
100
Any
180
3 & 5
15 - 20
170
3
20 - 30
170
3 & 5
30 - 40
130
3
180/160
3
40 - 45
190/170
3
20 - 30
200
3 & 5
25 - 30
200
Any
25 - 30
GRILLING GUIDE
Grilling hints
WARNING
WARNING
Always clean the grill/oven dish after every use. Excessive
fat build up may cause a fire.
As a method of cooking, grilling can be used to:
•
Enhance the flavours of vegetables, fish, poultry
and meat.
•
Seal the surface of the food and retain the
natural juices.
NOTE: Below is a table indicating the door position whilst
grilling for each of the product types.
DESCRIPTION
90
Grill in oven
Separate grill
75
This table shows how to grill different types of meat:
MEAT
180
Beef
Lamb
Sausages Prick sausages to stop skin from bursting.
Poultry
Fish
Bacon
Guide to better grilling
IMPORTANT
TIPS & INFORMATION
Definite times cannot be given for grilling as it is
90
dependant on the size of the food and your own tastes.
These times should only be used as a rough guide and
75
remember to turn the food over halfway through the
cooking process (except with fan grill).
For better grilling results, follow these easy instructions:
1.
Remove oven/grill dish and grill insert and preheat
grill for about 3 minutes.
180
2.
Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
3.
Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which
could result in a fire.
4.
Baste the food during cooking with butter, olive oil or
marinade.
5.
Use tongs to turn food as a fork pierces the surface
allowing juices to escape.
MEAT
Steak
Chops
Fish
Bacon
DOOR POSITION DURING
GRILLING
Fan grill (multifunction grill in oven models only)
Door FULLY closed
If your appliance has fan grill as a function, this will assist
Door FULLY open
the grilling process by circulating the heat evenly around
the food. The recommended temperature setting is 180°C
for all fan grilling functions.
1.
Place the oven/grill dish on the bottom rack.
METHOD
2.
Place meat/poultry on an oven shelf above the oven/
grill dish.
You can use tenderloin, rump, sirloin. Brush
with oil or melted butter, especially if the
3.
Wipe off any oil or fat which spatters while the oven
meat is very lean.
is still warm.
You can use loin chops, shortloin chops,
There is no need to turn the meat as both sides are
chump chops, and forequarter chops.
cooked at the same time.
Remove skin or cut at intervals to stop
curling. Brush with oil or melted butter.
Grilling with separate grill underbench
Your separate grill underbench appliance comes with a
Divide into serving pieces. Brush with oil.
handle accessory to pull out and push in the grill
Brush with oil or melted butter and lemon
tray frame.
juice.
Remove rind. Grill flat.
Operating the oven may result in a hot grill tray frame
even without the grill being used. As it may be a hot
surface, it is not recommended to touch the grill tray
frame directly.
TIME
15 - 20 minutes
20 - 30 minutes
8 - 10 minutes
4 - 5 minutes
WARNING
WARNING
GRILLING GUIDE
15
Advertisement
Table of Contents
