Adjust Individually; Tips For The Automatic Programmes; Tested For You In Our Cooking Studio; Cakes And Pastries - Bosch HBG78R950B Instruction Manual

The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
time in the status bar is 00:00:00.
Cancelling the programme
Press and hold the button until 3D hot air, 160 °C appears.
n
You can now change the settings.
Calling up information
Press the button briefly. Check each item of information using
°
the rotary selector.

Tips for the automatic programmes

The weight of the joint or poultry is
greater than the weight ranges availa-
ble.
The joint has cooked well, but the juices
are too dark.
The joint has cooked well, but the juices
are too clear and watery.
The joint is too dry on the top.
The joint looks good, but there was a
burning smell during roasting.
You wish to prepare frozen meat.
The meat is not cooked well enough or
is too well cooked.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
Whether you should preheat or place food into a cold oven, is
■
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
26
button. The elapsed cooking
0
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
or 4 Hot air grilling.
Select a smaller dish or use more liquid.
Select a larger dish or use less liquid.
Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-
ered with rashers of bacon.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
Change the settings the next time. You will find information on this in the Automatic pro-
grammes, Individual Settings section.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.

Adjust individually

If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 6.
Then press the
X
the rotary selector.
- ÛÛÛÚÛÛÛ +
To the left = cooking result less well done.
To the right = cooking result more well done.
The cooking time for the programme changes.
When baking with
:
for the accessory:
Cakes in tins: level 2
■
Cakes on trays: level 3
■
Baking on two or more levels
Use : 3D hot air.
Baking on 2 levels
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
■
Baking on 3 levels:
Wire rack at shelf position 5
■
Universal pan at shelf position 3
■
Wire rack at shelf position 1.
■
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
%
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
button and move the illuminated field using
Top/bottom heating
%
3D hot air, use the following shelf heights