Bosch HBG78R950B Instruction Manual page 30

Type of heating:
= 3D hot air
:
■
Food
Beef
Slow roast joint
Top side, top rump
Lamb
Leg
Shoulder (bone in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Turkey, crown
Turkey, whole (up to 12 kg)
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Chicken
Complete meal
With beef
With chicken
Types of heating:
= Top/bottom heating
%
■
Food
Beef
Top side, top rump
Lamb
Leg
Rack of lamb
30
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Wire rack + glass roasting dish
with lid
Wire rack + glass roasting dish
with lid
Wire rack + glass roasting dish
with lid
Wire rack + universal pan with
wire insert
Wire rack + universal pan with
wire insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Shelf Type of
position heating
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
2
:
2
:
2
:
4+1
:
4+1
:
4 = Hot air grilling
■
Shelf Type of
position heating
2
%
1
4
1
4
Temperature Time, min. per
in °C 500 g + add.
time
130-140 40 + 40
160-170 30 + 25
160-170 30 + 25
160-170 25 + 20
170-180 25 + 25
180-190 25 + 25
180-190 35 + 35
170-180 30 + 30
160-170 30 + 25
160-170 30 + 30
170-180 25 + 25
190-200 20 + 25
180-190 20 + 25
180-190 20 + 20
160-170 15 + 15
160-170 12 + 12
140 120-150 (total
time)
140 120-150 (total
time)
140 60-90
160, then 200 weight of meat
(yorkshire pud- (see table
ding) above) + 15-25
for yorkshire
pudding
180 weight of
chicken (see
table above)
Temperature Time, min. per
in °C 500 g + add.
time
200-220 25 + 20
160-180 30 + 30
190-200 25 + 20