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Bosch HBG78R7.0B Instruction Manual

Built-in oven
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Built-in oven HBG78R7.0B
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Summary of Contents for Bosch HBG78R7.0B

  • Page 1 Built-in oven HBG78R7.0B [en] Instruction manual...

  • Page 3: Table Of Contents

    Memory..................13 Saving settings in the memory............13 Additional information on products, accessories, replacement Starting the memory ................ 13 parts and services can be found at www.bosch-home.com and Sabbath mode................13 in the online shop www.bosch-eshop.com Starting Sabbath mode..............13 Childproof lock .................

  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.

  • Page 5: Causes Of Damage

    The cable insulation on electrical ■ Causes of damage appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance.

  • Page 6: Your New Oven

    Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.

  • Page 7: Your Accessories

    Oven light Cooling fan During operation, the oven light in the cooking compartment is The cooling fan switches on and off as required. The hot air on. When temperatures up to 60 °C are selected, and when escapes above the door. Caution: do not cover the ventilation self-cleaning is activated, the light switches off.

  • Page 8: After-Sales Service Products

    Optional accessories HEZ number Suitable for self-clean- universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door.

  • Page 9: Before Using The Appliance For The First Time

    Before using the appliance for the first time This section tells you everything you need to do before using Note: You can change the language at any time. See the Basic the appliance for the first time. settings section. Set the clock ■...

  • Page 10: Setting The Oven

    Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Defrost For defrosting, e.g.meat, poultry, how you set a type of heating and a temperature ■...

  • Page 11: Recommended Settings

    Press the button. The cooking time has elapsed Operation starts. A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the button. Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting.

  • Page 12: Time-Setting Options

    Time-setting options You can call up the time-setting options menu by pressing Changing the cooking time button. The following functions are available: Press the button to open the menu. Change the cooking If the oven is switched off: time using the rotary selector. Press the button to close the menu.

  • Page 13: Setting The Timer

    Cancelling the end time Setting the clock This is possible while the oven is in standby. Press the The oven must be switched off before you can set or change button to open the menu. Press the button and reset the the clock.

  • Page 14: Childproof Lock

    Use the button to switch to the temperature and set the The cooking time has elapsed desired temperature using the rotary selector. The oven stops heating. Press the button to open the time-setting options menu. Setting a later end time 27:00 hours are suggested.
  • Page 15 Basic setting Options Explanation Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic pro- ÛÛÛÚÛÛÛ ing result grammes. ÛÛÛÛÚÛÛ To the right = more intensive To the left = less intensive Display button description: The initial display appears when the oven is switched on 3D hot air From 30 to max.

  • Page 16: Changing The Basic Settings

    Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired from medium to short.

  • Page 17: Setting The Cleaning Level

    Once cleaning has finished Risk of serious damage to health.! The oven stops heating. The cleaning time is shown in the Never clean non-stick baking trays and baking tins at the same status bar as 00:00:00. You will not be able to open the oven time using the self-cleaning programme.

  • Page 18: Detaching And Refitting The Rails

    Risk of injury! Area Cleaning agents Whenever the hinges are not locked, they snap shut with great Accessories Hot soapy water: force. Ensure that the locking levers are always fully closed or, Soak and clean with a dish cloth or when detaching the oven door, fully open.

  • Page 19: Removing The Door Cover

    Removing the door cover Pull the lower panel at an angle, upwards and out. Do NOT unscrew the left and right-hand screws from the The oven door cover can become discoloured. To carry out sheet metal part (fig. E). thorough cleaning, you can remove the cover. Open the oven door fully.

  • Page 20: Troubleshooting

    Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous.

  • Page 21: Replacing The Bulb In The Left-Hand Oven Light

    Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig.

  • Page 22: Saving Energy

    times. You can see which accessories and shelf positions are even browning. You can increase the temperature next time if suitable. necessary. The temperature and cooking time depend on the amount, Place the baking tins and cookware in the centre of the wire composition and quality of the food.

  • Page 23: Environmentally-Friendly Disposal

    Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot...
  • Page 24 Meat When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
  • Page 25 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...

  • Page 26: Selecting And Setting A Programme

    Fish Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.

  • Page 27: Adjust Individually

    Select the programme group by turning the rotary selector. Press the button. The programme starts. You can see the cooking time counting down in the status bar. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button.

  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for If you have 2 small, round cake tins, place them on one level them. We will show you which type of heating and which next to each other on the wire rack.
  • Page 29 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Swiss roll Universal pan + swiss roll tin 200-210 10-12 Wire rack + swiss roll tin 180-190 10-12 & Tart Universal pan + Ø 20 cm plate or pie tin 190-200 50-60 Wire rack + Ø...

  • Page 30: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 31 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Shoulder (boned and rolled) Universal pan with wire insert 170-180 25 + 25 Rack of lamb Universal pan with wire insert 180-190 25 + 25 Pork Roast joint...

  • Page 32: Tips For Roasting And Grilling

    Grilling Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing When grilling, preheat the oven for approx. 3 minutes, before it in the centre of the wire rack. putting the food in.

  • Page 33: Slow Cooking

    The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet.

  • Page 34: Preprepared Products

    Preprepared products Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Observe the instructions on the packaging. Sprinkle grated cheese over the top of your lasagne to give it a If you line the accessories with greaseproof paper, make sure beautiful and evenly browned finish.

  • Page 35: Special Dishes

    Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, 1200 g Wire rack 180-190 45-50 Wire rack 180-190 45-50 Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat.

  • Page 36: Preserving

    Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars.

  • Page 37: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 38 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers, 12 pieces* wire rack + universal pan 25-30 do not preheat * turn over after of the cooking time.
  • Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000710369* 920703 9000710369...

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