Automatic Programmes; Selecting A Programme; Individually Adjusting The Cooking Result; Defrosting And Cooking With The Automatic Programmes - Bosch HBC86P753B Instruction Manual

Automatic programmes

The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.

Selecting a programme

Example in diagram: settings for 1 kg of fresh chicken portions
`
1. Press the button.
The first programme group and first programme appear.
Select the programme group by turning the rotary selector.
2.
X
Press the button to change the line.
3.
Use the rotary selector to select the programme.
4.
A suggested weight appears for the programme selected.
X
Press the button.
5.
Turn the rotary selector to specify the weight of the dish.
6.
If you switch to the lower bar, you can alter the cooking result
(see Adjust cooking result individually).
ÃÃÃÂÃÃÃ
n
Press the button.
7.
The programme starts. The cooking time appears in the status
bar and starts to count down.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
time in the status bar is 00:00:00.
Cancelling the programme
n
Press and hold the button until the intervention display
appears. You can make new settings.
22
0
button. The elapsed cooking
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.

Individually adjusting the cooking result:

If the cooking result of a programme does not meet your
expectations, you can change it the next time.
Make the settings as described in steps 1 to 6.
X
Press the button and move the illuminated field using the
ÛÛÛÚÛÛÛ
rotary selector.
- +
To the left = cooking result less well done
n
To the right = cooking result more well done.
Press the button to start the programme.
Defrosting and cooking with the automatic
programmes
Notes
Take the food out of its packaging and weigh it. If it is not
■
possible to enter the exact weight, you should round it up or
down.
Always use microwaveable ovenware, e.g. made of glass,
■
ceramic or the universal pan. Observe the accessories tips in
the programme table.
Place the food in the cold cooking compartment.
■
A table of suitable types of food with appropriate weight
■
ranges and the accessories required can be found in the
section after the tips.
It is not possible to set a weight outside the weight range.
■
With many dishes, a signal sounds after a certain time. Turn
■
or stir the food.
Defrost
Notes
If possible, freeze and store food flat and in portions at -
■
18 °C.
Put the frozen food on shallow tableware, e.g. a glass or
■
porcelain plate.
Place bread rolls directly on the wire rack.
Cover thin and protruding parts with small pieces of
■
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
After defrosting, allow the food to defrost for a further 10 to
■
90 minutes so that it acquires an even temperature.
Liquid will be produced when defrosting meat, poultry or fish.
■
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
Place beef, lamb and pork on the ovenware fatty-side down
■
first.
Bread should only be defrosted in the required amounts, as it
■
quickly becomes stale.
After turning, remove any minced meat that has already
■
defrosted.
Whole poultry should be placed in the ovenware breast-side
■
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
For whole fish, cover the tail with aluminium foil, for fish fillets
■
cover the edges and for fish steaks cover the protruding
ends.