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Table of Contents
Related Manuals for Bosch HBG78R7 0B Series
Summary of Contents for Bosch HBG78R7 0B Series
- Page 1 Built-in oven HBG78R7.0B [en] Instruction manual...
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Page 3: Table Of Contents
Saving settings in the memory............12 Starting the memory ................ 12 Additional information on products, accessories, replacement Sabbath mode................12 parts and services can be found at www.bosch-home.com and Starting Sabbath mode..............12 in the online shop www.bosch-eshop.com Childproof lock ................. 13 Basic settings ................ -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Accessories
The oven light switches on when you open the oven door. Wire rack You can use the button to switch the light on and off. For ovenware, cake tins, joints, grilled items and frozen meals. Cooling fan Insert the wire rack with the curva- ¾... - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bake- stone must always be preheated to the recommended tem- perature.
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Note: You can change the language at any time. See the Basic the appliance for the first time. settings section. Set the clock ■... -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Defrost For defrosting, e.g.meat, poultry, how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Press the button. The cooking time has elapsed Operation starts. A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the button. 7RS ERWWRP KHDWLQJ Changing the temperature or grill setting ƒ&... -
Page 11: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Changing the cooking time button. The following functions are available: Press the button to open the menu. Change the cooking If the oven is switched off: time using the rotary selector. Press the button to close the menu. -
Page 12: Setting The Timer
Cancelling the end time Setting the clock This is possible while the oven is in standby. Press the The oven must be switched off before you can set or change button to open the menu. Press the button and reset the the clock. -
Page 13: Childproof Lock
Use the button to switch to the temperature and set the The cooking time has elapsed desired temperature using the rotary selector. The oven stops heating. Press the button to open the time-setting options menu. Setting a later end time 27:00 hours are suggested. - Page 14 Basic setting Options Explanation Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic pro- ÛÛÛÚÛÛÛ ing result grammes. ÛÛÛÛÚÛÛ To the right = more intensive To the left = less intensive Display button description: The initial display appears when the oven is switched on 3D hot air From 30 to max.
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Page 15: Changing The Basic Settings
Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired from medium to short. -
Page 16: Setting The Cleaning Level
Once cleaning has finished Risk of serious damage to health.! The oven stops heating. The cleaning time is shown in the Never clean non-stick baking trays and baking tins at the same status bar as 00:00:00. You will not be able to open the oven time using the self-cleaning programme. -
Page 17: Detaching And Refitting The Rails
Risk of injury! Area Cleaning agents Whenever the hinges are not locked, they snap shut with great Accessories Hot soapy water: force. Ensure that the locking levers are always fully closed or, Soak and clean with a dish cloth or when detaching the oven door, fully open. -
Page 18: Removing The Door Cover
Removing the door cover Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the The oven door cover can become discoloured. To carry out panel. thorough cleaning, you can remove the cover. &... -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The oven door cannot be opened. The text Power cut during self-cleaning. Set the current time and press the button. Wait "Time 00:00" is shown in the display. The until the cooking compartment has cooled down. time displayed is not the current time. -
Page 20: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. -
Page 21: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Scones Universal pan 180-190 20-30 Biscuits Universal pan 160-170 15-20 Jam tarts Wire rack + 12-cup tin 180-190 20-25 Soufflé Wire rack + 1,2 l soufflé dish 160-170 40-50 Wire rack + pie dish... -
Page 22: Preparing The Dish
much and the meat will be less well cooked. If you use a approx. ½ cm. If the table specifies “a little” liquid, 2- stainless-steel roasting dish, remove the lid once the 3 tablespoons are usually sufficient. If the table says “Yes”, feel programme has finished. - Page 23 Programmes Weight range in kg Add liquid Weight setting Sirloin, frozen, well-done* 0.5-2.0 Weight of meat e. g. loin Meat loaf* 0.3-3.0 Total weight Viennese boiled beef, fresh 0.5-2.5 A generous amount Weight of meat Veal (celery, tomatoes, carrots) into the dish and spread out the leg To make osso buco, place generous quantities of vegetables cuts on top.
- Page 24 Programmes Weight range in kg Add liquid Weight setting Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat Leg, frozen, boned, medium* 0.5-2.0 Weight of meat Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat Meat loaf* 0.3-3.0 Total weight Programmes...
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Page 25: Selecting And Setting A Programme
Meat loaf Set the total weight of the meat loaf. Use fresh minced meat. The recipe can be improved by adding diced vegetables or cheese. Programmes Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef* 0.3-3.0 Total weight Made from fresh pork*... -
Page 26: Adjust Individually
The programme has ended Setting a later end time A signal sounds. The oven stops heating. You can cancel the See the section entitled Time-setting options - Setting a later signal earlier by pressing the button. The elapsed cooking end time. time in the status bar is 00:00:00. - Page 27 Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning.
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Page 28: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes & Wire rack + pie dish 190-200 45-55 Wire rack + pie dish 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 210-220 20-25 Universal pan + 12-cup tin 200-210 20-25 Jacket potatoes... -
Page 29: Meat, Poultry, Fish
You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. - Page 30 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud- (see table ding) above) + 15-25 for yorkshire...
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Page 31: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. side 5-6 Pork Steaks, height 1-2 cm Wire rack + universal pan 1. side 6-7, 2. -
Page 32: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Table even on the ends, and place immediately in the preheated All tender joints of poultry, beef, veal, pork and lamb are ovenware. suitable for slow cooking. The slow cooking times depend on Put the ovenware containing the meat back in the oven and the thickness and the core temperature of the meat. -
Page 33: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled Pizza Universal pan 180-200 10-15 Universal pan 200-210 10-15 Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan... -
Page 34: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 35: Acrylamide In Foodstuffs
Vegetables the type of vegetable, heat for approx. 35 to 70 minutes. Switch As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 36: Grilling
Types of heating = Top/bottom heating ■ = 3D hot air = HydroBaking ■ ■ ‘ ’ & = Hot air eco = Intensive heat ■ ■ Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Whirls (preheat*) Baking tray... - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000644274* 910307 9000644274...