Bosch HBG78R950B Instruction Manual page 23

Programmes
Sirloin, frozen, well-done*
e. g. loin
Meat loaf*
Viennese boiled beef, fresh
Veal
To make osso buco, place generous quantities of vegetables
Programmes
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh
Osso buco
e. g. veal leg slices with vegetables
Pork
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Programmes
Pork
Neck joint, fresh, boned
Neck joint, fresh, on the bone
Neck joint, frozen, boned*
Neck joint, frozen, on the bone*
Roast cutlet, fresh, on the bone
Roast loin, fresh
Rolled roasting joint, fresh
Joint with crust, fresh
e. g. belly
Joint with crust, fresh
e. g. shoulder
Meat loaf*
Smoked pork on the bone, fresh
Ham joint, fresh, cured, cook
Ham joint, fresh, cured, brown crust*
Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Programmes
Lamb
Leg, fresh, boned, well-done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well-done
Weight range in kg
0.5-2.0
0.3-3.0
0.5-2.5
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Weight range in kg
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-2.5
0.5-3.5
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.
Weight range in kg
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-3.0
0.5-2.5
0.5-3.0
0.5-3.0
0.5-3.0
0.3-3.0
0.5-3.0
1.0-4.0
1.0-4.0
Weight range in kg
0.5-2.5
0.5-2.5
0.5-2.5
Add liquid
No
No
A generous amount
Add liquid
Yes
A little
Yes
A little
Yes
Yes
Add liquid
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
A little
No
Add liquid
A little
No
A little
Weight setting
Weight of meat
Total weight
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
Weight of meat
Weight of meat
Total weight
Weight of meat
Weight of meat
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
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