Table of Contents
Related Manuals for Nordmende SOC515IX
Summary of Contents for Nordmende SOC515IX
- Page 1 OVEN USER MANUAL SOC515IX Read these instructions carefully before using your oven and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service. SAVE THESE INSTRUCTIONS CAREFULLY...
- Page 2 ACKNOWLEDGMENT Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.
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Page 3: Safety Hints
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch surface,... -
Page 4: Fitting The Oven Into The Kitchen Unit
FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. -
Page 5: Product Description
PRODUCT DESCRIPTION Remind button Time button Stop button Start button Symbol Function description Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions. Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). -
Page 6: Clock Setting
OPERATION INSTRUCTIONS 1. Clock Setting After connecting the unit to the power, the symbols " 0:00 " will be visible on the display. 1> Press " ", the hour figures flashes. 2> Rotate " K2 " to adjust the hour figures (Time should be within 0--23). 3>... -
Page 7: Reminder Function
6. Reminder Function This function will help to remind you to start cooking in a certain time from 0:01 to 9:59. Only when oven in standby mode, the reminder can be set. Follow below to set the reminder: 1> Press reminder setting button " ";... - Page 8 Note: Lamp, defrost, probe can't be reserved. 1> 2> During the status of reservation, press cancel button once, time and temperature of reservation menu will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start button to return to reservation status. 3>...
- Page 9 ACCESSORIES Wire shelf: For grill, dishes, cake pan with items for roasting and grilling. Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices.
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Page 10: Shelf Placement Warning
SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers. The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out. -
Page 11: Ventilating Openings
VENTILATING OPENINGS When cooking is finished or in pause state or in waiting state, if the oven's center temperature is over 75 degree, the cooling fan will continue working for 15 minutes. Or when the oven's center temperature becomes lower than 75 degree, the cooling fan will stop in advance. Ventilating openings CONNECTION OF THE OVEN INSTALLATION... - Page 12 REMOVING THE DOOR FROM OVEN (OPTIONAL) Disassembly of oven door components To remove the door, open the door to the maximum angle. Then pull the buckle at the door hinge backward. Close the door to an angle approximately 30°. Hold the door with one hand on each side. Lift up and slowly pull the door out from the oven.
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Page 13: Cleaning And Maintenance
CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly. Before any maintenance and cleaning, disconnect the power.