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Operating the appliance
en
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:
Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
Switching off the oven gas burner
Turn the selector to the
Operating the grill
Keep the appliance door closed while you are
Note:
using the grill function.
Open the oven door.
1.
Press and hold the selector for the oven and turn to
2.
the grill setting
.
(
The gas burner ignites.
Press and hold the selector for a few seconds until
3.
the flame stabilises.
Close the oven door carefully.
4.
Do not press the ignitor for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
If the burner's flame accidentally goes out, switch off the
burner's selector and wait at least one minute before
igniting the burner again.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:
Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
Switching off the grill
Turn the control knob to the
Setting hybrid mode
You can use the function selector to easily set your
oven. Here we explain the settings for the hybrid mode.
Setting the type of heating and temperature
You can use the function selector to easily set the
appliance.
While the oven selector is switched on, set the function
selector to hybrid mode and the hybrid mode starts.
To ensure that the hybrid mode can start, switch
Note:
on the oven selector.
You can use the oven selector to set the temperature
for the hybrid mode.
Switching off hybrid mode
Set the function selector to the
another function.
20
position.
Û
position.
Û
position or set it to
Û
Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
Skewering and securing the meat to the spit
Place the joint as close as possible to the centre of the
rotary spit.
Use the clamps to secure the joint at both ends. In
doing so, the joint must be at least 10 cm away from
the end of the spit.
You can also truss the joint with string. With poultry,
bind the ends of the wings underneath the back and the
thighs against the body. This prevents them from
overbrowning. Pierce the skin on the underside of the
wings to allow the fat to escape.
Inserting the rotary spit
:
Warning – Risk of scalding!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Always keep
children at a safe distance. Open the appliance door
carefully. Hot steam may escape from the appliance.
:
Warning – Caution!
Do not insert the rotary spit without meat.
Place the rotary spit support on the baking tray. (Fig.
1.
A)
Slide the handle onto the rotary spit and screw it on.
2.
(Fig. B)
Slide the baking tray in at shelf position 1.
3.
Place the rotary spit on the support. There is an
4.
opening in the back oven wall. Insert the rotary spit
here. (Fig. C) Ensure that the rotary spit is inserted
correctly.
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