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U
Y
SING
OUR
U
SING THE COIL ELEMENTS
Using the control knobs
Push in the control knobs before turning them to a
Coil element heat settings
Use the following chart as a guide.
SETTING
RECOMMENDED USE
•
HI
To start food cooking.
•
To bring liquid to a boil.
•
6-8
To hold a boil.
•
To quickly brown or sear food.
•
To maintain a slow boil.
5
•
To fry poultry or meat.
•
To make pudding, sauce, or gravy.
•
2-4
To stew or steam food.
•
To simmer food.
•
LO
To keep food warm.
•
To melt chocolate or butter.
R
ANGE
setting. You can set
them anywhere between
HI and OFF.
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
7
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