USING YOUR RANGE
B
/
AKING
ROASTING
6.
When baking, put your food in the oven after the
preheat conditioning time ends.
During baking/roasting, the elements will turn
on and off to keep the oven temperature at
the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7.
After cooking, turn off the oven.
Saving energy
•
To avoid loss of heat, open the oven door as little
as possible.
•
Use a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
16
.
CONT
(
)
PRESS
YOU SEE
(time of day or minute
OFF
timer countdown)
CANCEL