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Related Manuals for Viking VEDO1302BK
Summary of Contents for Viking VEDO1302BK
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com Professional Custom Built-In Electric Single and Double Ovens F20812 EN (022311)
- Page 2 For more information about the complete selection of Viking products, contact your dealer or go WARNING to vikingrange.com To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
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Page 3: Table Of Contents
Table of Contents Important Safety Instructions Read before operating your oven. Getting Started • Use this appliance only for its intended use as described in this Important Safety Instructions ______________________ 5 manual. Never use your appliance for warming or heating the Setting the Clock ________________________________ 7 room. -
Page 4: Important Safety Instructions
Setting the Clock Important Safety Instructions Digital Display (Select Models) • Do not heat unopened food containers; buildup of pressure The time-of-day must be set before any other program can be used. When may cause the container to explode and result in injury. your oven is first connected to the power in your home, the timer display will show --:--. -
Page 5: Oven Control Panel
Oven Control Panel (Professional Models) Analog Clock (Premiere Models) Electronic Timing Center Temperature Control The Electronic Timing Center Each oven has a separate temperature is used to program and control control dial. The controls can be set at all timing functions. Interior any temperature from 200˚... -
Page 6: Built-In Oven Features
Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dial CLEAN and a separate oven function selector. The controls CLEAN CLEAN OVEN OVEN CLEAN CLEAN OVEN OVEN SELF SELF CLEAN CLEAN OVEN OVEN SELF SELF... - Page 7 Oven Settings and Functions Oven Settings and Functions TruConvec Convection Roast* ™ SELF SELF CLEAN BAKE CLEAN BAKE The rear element only The convection element CONVEC BROIL CONVEC BROIL operates at full power. runs in conjuction with CONV. CONV. BROIL BROIL BAKE There is no direct heat...
- Page 8 Oven Settings and Functions Oven Settings and Functions SELF SELF CLEAN BAKE High-Broil Low-Broil CLEAN BAKE CONVEC BROIL Heat radiates from both This mode uses CONVEC BROIL CONV. broil elements, located only a fraction of BROIL CONV. BAKE BROIL BAKE CONV.
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Page 9: Clocks & Timers
Clocks and Timers Clocks and Timers (Digital Display) (Digital Display) Electronic Timing Center Timer Alarm At the end of a Min/Sec Timer program or Bake Hours program, Digital Display S E T the alarm will consist of three beeps followed by two beeps every (Select Models) 10 seconds until the “MIN/SEC TIMER”... - Page 10 Clocks and Timers Clocks and Timers (Analog Clock) (Digital Display) 3. Set the Oven Function selector to the desired function – Setting the Min/Sec Timer BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and 4.
- Page 11 Clocks and Timers Clocks and Timers (Analog Clock) (Analog Clock) Setting the Bake Hours Program 2. Set the desired baking time: The Bake Hours program is used for controlled timing of baked or Once the start time is set, the display will switch to :00 and the roasted foods.
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Page 12: Probe Function
Meat Probe Functions Cooking with your Oven Rack Positions Probe Function Probe Each oven is equipped with tilt-proof racks and at least one Cable (Premiere Models) TruGlide rack. (See chart below for number of TruGlide racks found in each oven.) With the TruGlide rack, the bottom section The meat probe takes the guesswork out of remains in the oven and the top section smoothly glides outward roasting by cooking foods to the ideal internal... -
Page 13: Conventional/Convection Cooking
Cooking with your Oven Cooking with your Oven Conventional/Convection Cooking Baking Tips Because of variations in food density, surface texture and consistency, • Make sure the oven racks are in the desired position before you some foods may be prepared more successfully using the conventional turn on the oven. -
Page 14: Preheat
Nut Bread Loaf Pan 3 or 4 375° F (191° C) 30 - 35 The Viking Rapid Ready™ Preheat System is engineered so Cornbread 8" x 8" 3 or 4 400° F (205° C) 20 - 25... -
Page 15: Convection Baking Chart
Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem Single Rack Time Food Pan Size Position Temp (minutes) chart for the causes and recommended remedies for the most common Notes problems. It is important to remember that the temperature setting and BREADS cooking times you are accustomed to using with your previous oven may vary Frozen Biscuits... -
Page 16: Roasting Instructions
Roasting Instructions Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal food Always use the broiler pan and grid supplied with each oven. The temperature is the best test for doneness. The meat probe takes hot air must be allowed to circulate around the item that is being roasted. -
Page 17: Conventional Roasting Chart
Convection Roasting Chart Conventional Roasting Chart Internal Internal Time Rack Time Rack Food Weight Temp (min/lb) Position Temp Food Weight Temp (min/lb) Position Temp BEEF BEEF Rib Roast Rib Roast Rare 3 - 6 lbs ° F (163 ° 25 - 30 °... -
Page 18: Broiling Instructions
Broiling Instructions Broiling Instructions Broiling Tip Broiling is a dry-heat cooking method using direct or radiant heat. • Always use a broiler pan and grid for broiling. They are It is used for small, individualized cuts such as steaks, chops, and designed to provide drainage of excess liquid and fat away patties. -
Page 19: Broiling Chart
Broiling Chart Convection Dehydrate/Defrost Convection Dehydrate Type and Time This oven is designed not only to cook, but also to dehydrate fruits Cut of Meat Weight Setting Rack (minutes) and vegetables. BEEF 1. Prepare the food as recommended. Sirloin, 1" 2. -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning & Maintenance Brass Parts Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no CAUTION exception. Your oven must be kept clean and maintained properly. All special ordered brass parts are coated with an epoxy coating. Oven Surfaces DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON Several different finishes have been used in your electric oven. - Page 21 Cleaning and Maintenance Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. CAUTION 2. Turn the oven selector knob clockwise to the self-clean mode. Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the 3.
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Page 22: Trouble Shooting
Cleaning and Maintenance Trouble Shooting Guide Replacing Interior Halogen Oven Lights PROBLEM POSSIBLE CAUSE AND/OR REMEDY CAUTION 1. Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker, wiring and fuses. DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB. -
Page 23: Service Information
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
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