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Food
Leeks, rings
Green beans
Lamb's lettuce,
florets
Brussels sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus, white 99
Spinach, fresh
Peeling toma-
toes
White haricot
beans
Savoy cabbage
Courgette, slices 99
Beans, blanched
Vegetables,
blanched
Dried beans,
soaked (water /
beans ratio 2:1)
Snow peas (kai-
ser peppers)
Cabbage white
or red, stripes
Pumpkin, cubes
Sauerkraut
Sweet potatoes
Tomatoes
Temperature (°C)
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
99
Time (min)
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
35 - 45
20 - 30
15 - 25
25 - 35
15 - 20
10
25 - 35
20 - 25
15 - 25
20 - 25
15
55 - 65
20 - 30
40 - 45
15 - 25
60 - 90
20 - 30
15 - 25
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
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