Electrolux EBL4WE User Manual page 18

18 www.electrolux.com
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Quantity Function
(kg)
up to 1 Top / Bot-
tom Heat
1.5 - 2 Top / Bot-
tom Heat
1.5 - 2 Top / Bot-
tom Heat
Quantity Function
(kg)
0.2 - 0.25 Turbo Grilling 200 - 220
each
0.4 - 0.5 Turbo Grilling 190 - 210
each
1 - 1.5 Turbo Grilling 190 - 210
1.5 - 2 Turbo Grilling 180 - 200
3.5 - 5 Turbo Grilling 160 - 180
2.5 - 3.5 Turbo Grilling 160 - 180
4 - 6 Turbo Grilling 140 - 160
Quantity Function
(kg)
1 - 1.5 Top / Bot-
tom Heat
Tempera- Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Tempera- Time (min)
ture (°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Tempera- Time (min)
ture (°C)
210 - 220 40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1