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Electrolux EBL80 User Manual

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EBL80
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EBL80

  • Page 1 EBL80 EN OVEN USER MANUAL...
  • Page 2 13. GARANTIE, GARANZIA, GUARANTEE ..............32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Care And Cleaning

    ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration to disconnect the appliance. Always pull the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly on protecting cut-outs, fuses (screw type the bottom.

  • Page 6: Pyrolytic Cleaning

    • Do not clean the catalytic enamel (if maximum temperature operation to applicable) with any kind of detergent. a well ventilated area. • Small pets can also be highly sensitive 2.5 Pyrolytic cleaning to the localized temperature changes in...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Power lamp / symbol / indicator Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Baking tray Wire shelf...

  • Page 8: Daily Use

    3. Press to set the current Press minutes. The set time and symbol flash in the 4. Press to confirm. This is necessary display. only when you set the time for the first To set a new time, refer to "Setting the time.
  • Page 9 ENGLISH Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional To bake and roast food on 1 shelf position. Cooking Bottom Heat To bake cakes with crispy bottom and to preserve...

  • Page 10: Clock Functions

    5.6 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 11: Using The Accessories

    ENGLISH After 90% of the set time, an acoustic To reset the Count Up Timer, press and signal sounds. hold . The timer starts to count 4. When the set time ends, an acoustic up again. signal sounds for two minutes. The Count Up Timer cannot be "00:00"...

  • Page 12: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 13: Tips On Baking

    ENGLISH • You can extend baking times by 10 – The temperature and baking 15 minutes if you bake cakes on more times in the tables are than one level. guidelines only. They depend • Cakes and pastries at different heights on the recipes and the quality do not always brown equally at first.

  • Page 14: Baking On One Level

    Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven tem- perature. 9.3 Baking on one level: Baking in tins...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of bak- ing proce- dure.
  • Page 16 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook- 150 - 160 10 - 20 biscuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...

  • Page 18: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...

  • Page 19: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.7 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60...
  • Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Half chicken 400 - 500 g Turbo Grilling 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 poulard Duck 1.5 - 2 kg...

  • Page 22: Frozen Foods

    Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks...
  • Page 23 ENGLISH Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manu- as per manu- Cooking facturer’s in- facturer’s in- structions structions Conventional 200 - 220 as per manu- French fries Cooking or Tur- facturer’s in- (300 - 600 g) bo Grilling...
  • Page 24 • Put no more than six one-litre preserve • When the liquid in the jars starts to jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 25: Care And Cleaning

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...

  • Page 26: Cleaning Reminder

    10.3 Pyrolysis , and then press to set the length of the cleaning procedure. CAUTION! 6. When the oven is at its set Remove all accessories and temperature, the door locks. The removable shelf supports. display shows the symbol...

  • Page 27: Replacing The Lamp

    ENGLISH 3. Close the door until it is at an angle of 9. Clean the glass panel with water and approximately 45°. soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence.

  • Page 28: Troubleshooting

    11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.

  • Page 29: Installation

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this ta- the house fuse or the ble. safety switch in the fuse box and activate it again. •...
  • Page 30 3 mm 12.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the 12.3 Installing the oven under a...

  • Page 31: Electrical Connection

    ENGLISH electrical connection that is accessible and outside the coordination room. The length of the connection cable must be ~50 mm N 600 approximately 120 cm with lines A 595 connected directly to the mains. Only a qualified person can 442 mm connect the appliance to the electricity supply.

  • Page 32: Garantie, Garanzia, Guarantee

    1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm GARANTIE, GARANZIA, GUARANTEE Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo ven- Point of Service dita 5506 Mägenwil/...

  • Page 33: Environmental Concerns

    ENGLISH und Betriebs-vorschriften, di consegna o dalla sua messa in unsachgerechter Installation, sowie bei funzione. (fa stato la data della fattura, del Beschädigung durch äussere Einflüsse, certificato di garanzia o dello scontrino höhere Gewalt, Eingriffe Dritter und d’acquisto) Nella garanzia sono comprese Verwendung von Nicht-Original Teilen.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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