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Oven
EBL4WE
User manual
Electrolux EBL4WE User Manual page 17
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Food
Quantity
Roast beef or
per cm of
fillet: rare
thickness
Roast beef or
per cm of
fillet: medium
thickness
Roast beef or
per cm of
fillet: well done
thickness
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Shoulder /
1 - 1.5
Neck / Ham
joint
Chop / Spare
1 - 1.5
rib
Meatloaf
0.75 - 1
Pork knuckle
0.75 - 1
(precooked)
Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
Lamb
Food
Quantity
(kg)
Leg of lamb /
1 - 1.5
Roast lamb
Saddle of
1 - 1.5
lamb
Function
Tempera-
ture (°C)
Turbo Grill-
190 - 200
ing
Turbo Grill-
180 - 190
ing
Turbo Grill-
170 - 180
ing
Function
Tempera-
ture (°C)
Turbo Grill-
160 - 180
ing
Turbo Grill-
170 - 180
ing
Turbo Grill-
160 - 170
ing
Turbo Grill-
150 - 170
ing
Function
Tempera-
ture (°C)
Turbo Grilling 160 - 180
Turbo Grilling 160 - 180
Function
Tempera-
ture (°C)
Turbo Grilling 150 - 170
Turbo Grilling 160 - 180
ENGLISH
Time (min)
Shelf posi-
tion
5 - 6
1
1)
6 - 8
1
1)
8 - 10
1
1)
Time (min)
Shelf posi-
tion
90 - 120
1
60 - 90
1
50 - 60
1
90 - 120
1
Time (min)
Shelf posi-
tion
90 - 120
1
120 - 150
1
Time (min)
Shelf posi-
tion
100 - 120
1
40 - 60
1
17
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This manual is also suitable for:
Ebl4sw
Ebl4cn
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