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Electrolux EBL80CN User Manual

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EBL80CN
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EBL80CN

  • Page 1 EBL80CN EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Make sure not to cause damage to the • Do not operate the appliance with wet mains plug and to the mains cable. hands or when it has contact with Should the mains cable need to be water. replaced, this must be carried out by •...
  • Page 6 The appliance becomes very hot and cooled down completely after use. hot air is released from the front cooling vents. 2.4 Care and cleaning • Pyrolytic cleaning is a high temperature operation that can release fumes from...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Daily Use

    Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature.
  • Page 9 ENGLISH Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.

  • Page 10: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set.

  • Page 11: Using The Accessories

    ENGLISH 8. Turn the knob for the oven functions the display. The appliance deactivates automatically. to the off position. 5. Press any button to stop the acoustic 6.6 Setting the MINUTE MINDER signal. 6. Turn the knob for the oven functions to the off position.

  • Page 12: Additional Functions

    Wire shelf and baking tray together: Small indentation at the top Push the baking tray between the guide increase safety. The bars of the shelf support and the wire shelf indentations are also anti-tip on the guide bars above.

  • Page 13: Hints And Tips

    ENGLISH 9. HINTS AND TIPS • Use the lower temperature the first WARNING! time. Refer to Safety chapters. • If you cannot find the settings for a special recipe, look for the similar one. The temperature and baking • You can extend baking times by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.

  • Page 14: Baking On One Level

    Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven tem- perature. 9.3 Baking on one level: Baking in tins...
  • Page 15 ENGLISH Food Function Tempera- Time Shelf po- ture (°C) (min) sition Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom 35 - 55 Heat dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170...
  • Page 16 9.4 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling...

  • Page 17: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 18: Roasting Tables

    9.7 Roasting • To keep meat more succulent: – roast lean meat in the roasting tin • Use heat-resistant ovenware to roast. with the lid or use roasting bag. Refer to the instructions of the – roast meat and fish in pieces ovenware manufacturer.
  • Page 19 ENGLISH Lamb Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Leg of lamb / 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 lamb Game...
  • Page 20 • Always preheat the empty oven with CAUTION! the grill functions for 5 minutes. Always grill with the oven door closed. Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen...
  • Page 22 • The jars cannot touch each other. minutes with one-litre jars), stop the • Put approximately 1/2 litre of water into oven or decrease the temperature to the baking tray to give sufficient 100 °C (see the table). moisture in the oven.
  • Page 23 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...

  • Page 24: Care And Cleaning

    Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Short True Fan Cooking 140 25 - 40 bread / Pastry stripes Short bread / Short Top / Bottom 20 - 30...
  • Page 25 ENGLISH • Clean all accessories after each use CAUTION! and let them dry. Use a soft cloth with If there are other appliances warm water and a cleaning agent. installed in the same cabinet, • If you have nonstick accessories, do do not use them when the not clean them using aggressive Pyrolysis function operates.

  • Page 26: Cleaning Reminder

    10.4 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the 7. Pull the door trim to the front to Pyrolysis function.

  • Page 27: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box A B C or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp.
  • Page 28 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.

  • Page 29: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.1 Lifting the appliance WARNING! Refer to Safety chapters. To lift the appliance, do not use the door handle.

  • Page 30: Electrical Connection

    ~50 mm N 600 A 595 A 595 585-592 mm 442 mm 115 mm N min. 550 mm A 567 115 mm N 560-568 mm A 592 mm N min. 550 mm A 567 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).

  • Page 31: Energy Efficiency

    2. Secure the cable grip. 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBL80CN Energy Efficiency Index 103.5...

  • Page 32: Guarantee

    Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 39.2 kg...

  • Page 33: Environmental Concerns

    ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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