Table of Contents
Advertisement
Final Preparation
• All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner
designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths,
cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted
materials, soak with hot, wet cloths to loosen the material, then use a wooden or nylon
scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel!
Scratches are almost impossible to remove.
Performance Checklist
A qualified installer should carry out the following checks:
□ Check top burner ignition. See drawing for proper flame height
on HI. The low flame should light at every port.
□ Check oven bake function—bake burner on full power.
□ Check convection bake function—bake burner at full power with the
convection fan on.
□ Check broil function—broil burner at full power.
□ Check convection broil function—broil burner at full power with
convection fan on.
□ Check convection fan function—convection fan comes on when
switch is turned on.
1-1/2"
(3.8 cm)
26
3/8"
(0.95 cm)
Advertisement
Table of Contents
