Hisense O521AXUK Detailed Instructions For Use page 17

SYSTEM DESCRIPTION
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
GENTLEBAKE
This feature allows gentle, slow, and even baking that leaves
the food soft and juicy. It is suitable for roasting meat,
cooking fish, and baking pastry on a single rack.
Set the temperature in the range from 140 to 220 °C.
STEAM CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
It is used for determining the energy efficiency class pursuant to the EN 60350-1
1)
standard.
1)
SUGGESTED
TEMPERATURE °C
200
180
180
180
60
180
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