Table of Contents
Advertisement
All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Surface Cooking ....................................................9
Before Setting Surface Controls ............................11
Setting Surface Controls ......................................13
Before Setting Oven Controls ...............................14
www.frigidaire.com USA 1-800-944-9044
&
Built-In Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls - Model A ...........................15
Care & Cleaning (Cleaning Chart) .........................23
Care & Cleaning ..................................................24
Before You Call ..................................................29
Major Appliance Warranty ....................................32
Advertisement
Table of Contents
Related Manuals for Frigidaire A
Summary of Contents for Frigidaire A
-
Page 1: Table Of Contents
& Care TA B L E O F C O N T E N T S Setting Oven Controls - Model A ...15 Setting Oven Controls - Models B & C ... 17 Care & Cleaning (Cleaning Chart) ...23 Care & Cleaning ...24 Before You Call ...29... -
Page 2: Welcome & Congratulations
© 2009 Electrolux Canada Corp. All rights reserved Printed in United States Congratulations on your purchase of a new appliance! At electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. -
Page 3: Important Safety Instructions
The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns. - Page 4 • Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder. • Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.
-
Page 5: Using Your Oven
Contact a qualified technician immediately. • Clean Cooktop Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. -
Page 6: Features At A Glance
Features at a glance - model a Your built-in range Features: Control Panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Oven light switch. Element on indicator lights. Electronic oven control with kitchen timer. - Page 7 18. Storage drawer with integrated handle (Available with some models only). 19. 8” Coil element. 20. 6” Coil element. 21. 6” Coil element. 22. 8” Coil element. note The features shown for your appliance may vary according to model type & color. FEATURES AT A GLANCE - MODEL B...
- Page 8 Features at a glance - model c Your built-in range Features: Control Panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Oven light switch. Element on indicator lights. Electronic oven control with kitchen timer.
-
Page 9: Surface Cooking
Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Figure 1 Be sure to follow the recommendations for using cookware as shown in Figure 2. - Page 10 Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements. do not use a wok if it is equipped with a metal ring that extends beyond the surface element. Because this ring traps heat, the surface element and cooktop surface could be damaged.
-
Page 11: Before Setting Surface Controls
The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Pans with rough bottoms may scratch the cooktop surface. -
Page 12: Hot Surface Indicator Light
The element on indicator lights are located on the control panel (Figure 1) between the two radiant element control knob and will glow when a surface element is turned ON. Figure 1 element on indicator light location. -
Page 13: Setting Surface Controls
3. Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. Ceramic Glass Cooktop Only: A glowing... -
Page 14: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location On model A, the oven is vented through the right rear coil element (Figure 1) and on models B & C, the oven vent is located through the upper front trim and visible when the oven door is open (Figure 2).When the oven is on, warm air is released through the vent. -
Page 15: Setting Oven Controls - Model A
Then the display will count down in seconds. 4. When the set time has run out, the timer will sound a 3 seconds beep. 0:00 will appear in the display until timer on/oFF pad is pressed. - Page 16 Failure modes All failure modes give a visual and audible alarm. When display shows F10 (temperature runaway), F30-F31 (oven sensor circuit fault) or any other F error codes, the electronic oven control has detected a fault condition.
-
Page 17: Setting Oven Controls - Models B & C
For a silent control panel When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold start time pad. After 7 seconds, the control will beep once. -
Page 18: To Set The Clock
This feature does not remove the set time of day from the memory of the control. When the display is turned OFF the time of day will reappear for a few seconds any time the CLOCK pad is touched. To Set Control for Continuous Bake or 12... - Page 19 Setting Broil This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance.
- Page 20 Timed Bake Feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off. To Program the Oven to Begin Baking Immediately and to shut off automatically: 1.
-
Page 21: Self-Cleaning
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning. - Page 22 *We recommend a 2 hour self-clean cycle for light soils, and a 3 hour cycle for average to heavy soils (to assure satisfactory results). to set the controls for a self-clean cycle: 1. Be sure the clock shows the correct time of day.
-
Page 23: Care & Cleaning (Cleaning Chart)
After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions). -
Page 24: Care & Cleaning
To Raise the Top for Cleaning 1. Grasp the sides and lift from the front. Some models may have a lift-up rod to support the top in its raised position. Lift the top only high enough to allow the support rod to fit into place, then gently lower the cooktop onto the raised rod. - Page 25 For heavy, burned-on soil: 1. Allow cooktop surface to cool. 2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia. Scour gently. Rinse and wipe dry with a clean cloth.
-
Page 26: Cleaning Recommendations For The
After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils. -
Page 27: Care And Cleaning Of Stainless Steel
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small flat-blade screwdriver may be required. 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). - Page 28 Cleaning the Regular Oven clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1. Remove the oven door; see under To Remove and Replace the Oven Door in this Owner’s Guide.
-
Page 29: Before You Call
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 30 POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
- Page 31 Oven Temperature" section in the Electronic Oven Control Guide. Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the cooking operation. fan may continue to run even after oven is turned off.
-
Page 32: Major Appliance Warranty
WarrantY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.