Cleaning Bar System - True TDB-24-48-1-G-1 Installation Manual

True Food Service Equipment, Inc.

CLEANING BAR SYSTEM

Draught dispensers, regardless of design, must be cleaned
at least every two weeks. Flushing your draught dispenser
with water only is not enough.
NOTE
Use cleaners approved by your beer supplier and follow their
instructions. If you are using the cleaning kit purchased from
TRUE follow these instructions:
Exacting cleanliness should be constantly maintained in
your dispenser so that your draught beer will be at its best
when served. Although the beer in the barrel is in excellent
condition, it can become less satisfying as it is drawn
through the beer line and faucet if they are not kept clean.
Prepare Solution:
• Add 1/2 ounce (19 grams) of line cleaning powder to
each quart of water, cold or warm.
Cleaning:
1. Disconnect tap from barrel. Remove beer faucet with
spanner wrench unscrew handle and remove valve
assembly (fig. 1).
2. Put tap and faucet parts in a bucket with cleaning
solution to soak.
3. Use small brush to clean beer faucet parts
(fig. 2).
4. Rinse parts thoroughly.
Beer Tap Cleaning Kit
line cleaning
powder
Pump bottle
and tub
17
MAINTENANCE, CARE & CLEANING
Required Tools
Spanner Brush
wrench
Bucket and
fresh water
............ www.truemfg.com ............
5. Fill pump bottle with DBK solution.
6. Attach hose from pump bottle to beer column tap
outlet (be sure rubber gasket is in place to prevent
leakage) - allow tap to drain in bucket (fig. 3).
7. Pump solution (2-3 times from bottle through the
line until it starts to flow out the beer line.
Wait 10 minutes while cleaning solution works
on the lines.
8. Pump excess solution through lines.
9. Rinse bucket, pump bottle and hose thoroughly with
clean cool water.
10. Fill pump bottle with clean cool water and pump
through lines until water runs clear.
11. When crystal clear water comes through, you're ready
to assemble and reattach faucet and re-tap the barrel.
12. Draw the water from the beer line; now you're ready
to serve brewery fresh, golden beer.
NOTE
Keeping your dispenser and all its parts clean and odor
free will help you to serve beautiful foam topped glasses of
delicious satisfying draught beer.
fig. 1 fig. 2 fig. 3
17