True TDB-24-48-1-G-1 Installation Manual
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True TDB-24-48-1-G-1 Installation Manual

Underbar refrigeration
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(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
I NS TAL L AT IO N M A N U A L F O R
U ND ER B AR R E F R IG E RAT IO N
TDB-24-48-1-G-1
TD-50-18-S
TBB-2
TBB-3G-S
TDD-4
UN D ERBAR
REF RIG ERATION
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471

TABLE OF CONTENTS

Connecting Electricity
Adapter Plugs
Leveling Cabinet
Temperature/Pressure/Tapping
2
*Spanish, German, French, and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years
of trouble-free operation.
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#894417 • 11/13

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Summary of Contents for True TDB-24-48-1-G-1

  • Page 1: Table Of Contents

    2001 East Terra Lane • O’Fallon, Missouri 63366-4434 (636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152 Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471 I NS TAL L AT IO N M A N U A L F O R...
  • Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....

  • Page 3: Safety Information

    You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble- free service.

  • Page 4: Proper Disposal

    • Take off the doors. regulations. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord. REPLACEMENT PARTS • Component parts shall be replaced with like components. • Servicing shall be done by authorized service personnel, to minimize the risk of possible ignition due to incorrect parts or improper service. • Lamps must be replaced by indentical lamps only. • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
  • Page 5 True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped This provides the best performance and also prevents with a grounding plug which mates overloading building wiring circuits which could cause a with a standard grounding wall outlet fire hazard from overheated wires.

  • Page 6: Installation / Operation Instructions Ownership

    INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained refrigeration mechanic and electrician install immediately file a claim with the delivery freight carrier. your TRUE equipment. The cost TRUE is not responsible for damage incurred during shipment. of a professional installation is money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim...

  • Page 7: Location

    B. Proper leveling of your TRUE cooler is critical to WARNING operating success (for non-mobile models). Effective condensate removal and door operation will be Cabinet warranties are void if OEM power cord is tampered effected by leveling. with. True will not warranty any units that are connected to an extension cord. C. The cooler should be leveled front to back and side to side with a level. SLIDE DOOR UNITS WITH HOLD OPEN FEATURE These instructions explain how to keep door in open position.

  • Page 8: Slide Doors

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SLIDE DOORS STEP 1 Doors can not be removed unless placed in specific locations stated in these instructions. STEP 2 Two Door Units: Slide the front door so it is centered on the cabinet. The door can not be removed unless it is centered. See image 1 for door channel openings and image 2 for Image 6 centering door. STEP 6 Three Door Units: Slide the middle door to Remove door cord from roller bracket. The the right so it is centered with the left edge of black plastic tab holding the door cord slides out the right door. See image 3. the back. Slowly let the door cord retract back Image 4 to the track. See image 6. STEP 3...

  • Page 9: Wire Gauge Cart

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits.

  • Page 10: Sealing Cabinet To The Floor

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step 1 - Position Cabinet Step 7 Apply sealant on floor as outlined in Step 5 on other Allow one inch between the wall and rear of the three sides. refrigerated Bar Equipment to assure proper ventilation. Step 8 For Glass & Plate Chillers/Frosters 3 inches between the wall and rear of the cabinet will assure proper ventilation. Examine to see that cabinet is sealed to floor around entire perimeter. Step 2 - Level Cabinet Note: Cabinet should be level, side to side and front to back. Asphalt floors are very susceptible to chemical attack. A Place a carpenter’s level in the interior floor in four layer of tape on the floor prior to applying the sealant places: will protect the floor.

  • Page 11: Electrical Instructions

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, WARNING check the incoming voltage with a voltmeter. If Compressor warranties are void if compressor burns out due anything less than 100% of the rated voltage for to low voltage. operation is noted, correct immediately. WARNING B. All units are equipped with a service cord, and must Power supply cord ground should not be removed! be powered at proper operating voltage at all times.

  • Page 12: Start-Up And Light Switch Location

    REPLACEMENT PARTS from your TRUE dealer or recommended service TRUE maintains a record of the cabinet serial number for agent. your cooler. If at any time during the life of your cooler, a D. Good air flow in your TRUE unit is critical. Be part is needed, you may obtain this part by furnishing the...
  • Page 13 True Food Service Equipment, Inc. YOUR TRUE GLASS & PLATE CHILLER MAY USE AN ELECTRONIC CONTROL - 115V/60HZ ONLY IF YOUR CABINET IS PRODUCED WITH AN ELECTRONIC CONTROL, THERE MAY BE UP TO A 20 MINUTE DELAY WHEN CABINET IS PLUGGED IN.

  • Page 14: Temperature Control Adjustment

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: STEP 4 Cut-out - Temperature sensed by the For high elevation installations, it controller that shuts the compressor may be necessary to "warm-up" the off. set points. To make the adjustment, insert the appropriate tool in each Cut-in - Temperature sensed by the adjustment screw and turn 1/4 of a controller that turns the compressor revolution clockwise (to the right). This procedure will adjust both REQUIRED TOOLS the cut-in and cut-out about 2°F warmer. • Phillips Head Screwdriver • 5/64" or 2 mm Allen Wrench STEP 5 •...

  • Page 15: Shelving & Bin Divider Installation

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING and BIN DIVIDER INSTALLATION / OPERATION SHELF INSTALLATION: SHELF INSTALLATION A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. C. Shelves are oriented so that cross support bars are facing down. D. Place shelves on shelf clips making sure all corners are seated properly. Shelf Standards HORIZONTAL BOTTLE COOLER BIN DIVIDER Shelf INSTALLATION: Horizontal bottle coolers are shipped with bin dividers in place. If it is necessary to adjust spacing the following...
  • Page 16 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE • Correct temperature is a key factor to consider in storing • Monitor temperature of draft in your cooler and dispensing draft beer. Too cool or too warm may cause and at the tap flavor loss, off taste and dispensing problems. • Keep cooler door closed as much as possible to avoid temperature fluctuation Helpful Hints on Controlling Temperature • Regular maintenance of refrigeration equipment • Keep a thermometer handy is recommended PRESSURE Dispensing pressures differ according to: • The type of draft dispensing system Helpful Hints On Maintaining The Correct Pressure: • The length of draft dispensing line...

  • Page 17: Maintenance, Care & Cleaning

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS MAINTENANCE, CARE & CLEANING DRAFT BEER PROBLEMS To minimize draft beer problems, always follow the recommended instructions for temperature and CO pressures from your beer supplier. Flat Beer - Description: Foamy head Cloudy Beer - Description: Beer in the glass disappears quickly.

  • Page 18: Changing Co Gas Cylinder

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CHANGING CO 2 GAS CYLINDER Follow these instructions at ALL times when you Decreasing Pressure: replace a CO gas cylinder: 1. Close regulator shut-off "C". 1. Close cylinder at "A". 2. Untap barrel at "D" and to bleed line, activate tap handle. Leave in open position. 2. Remove tap "D" from barrel. Pull pressure release ring on body of tap to release pressure remaining in 3. Slowly open regulator shut-off "C" and line. (do not close "C")

  • Page 19: Cleaning Bar System

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING BAR SYSTEM Draught dispensers, regardless of design, must be cleaned 5. Fill pump bottle with DBK solution. at least every two weeks. Flushing your draught dispenser 6. Attach hose from pump bottle to beer column tap with water only is not enough. outlet (be sure rubber gasket is in place to prevent NOTE leakage) - allow tap to drain in bucket (fig. 3). Use cleaners approved by your beer supplier and follow their 7. Pump solution (2-3 times from bottle through the instructions. If you are using the cleaning kit purchased from line until it starts to flow out the beer line.

  • Page 20: Cleaning The Condenser

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS STEP 5 • Phillips Screwdriver Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades. • Stiff Bristle Brush • Adjustable Wrench STEP 6 After brushing condenser coil vacuum dirt from coil, and STEP 1 interior floor.

  • Page 21: Important Warranty Information

    6. Reconnect the electrical power to the unit. If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Thursday 7:00 a.m. to 7:00 p.m., Friday 7:00 a.m. to 6:00 p.m.

  • Page 22: Stainless Steel Equipment Care & Cleaning

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave...
  • Page 23 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts.

  • Page 24: Lightbulb Replacement

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LIGHT BULB REPLACEMENT (IDL) INTEGRATED DOOR LIGHTING WARNING Be careful when removing the light bulb. Please When replacing a light bulb make sure power to be aware of your local ordinances in disposing the unit is either turned off old florescent bulbs. These bulbs should be dis- or unplugged. posed in a safe and correct manner. Remove the lampshield to reveal the bulb.

  • Page 25: Warranty (U.s.a. And Canada Only!)

    WARRANTY CLAIMS All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.

This manual is also suitable for:

Td-50-18-sTbb-2Tbb-3g-sTdd-4Tbb-1-s

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