Convection Cooking - Sharp R860S Operation Manual

GRILL COOKING/MICRO+GRILL COOKING
NOTES for GRILL and MICRO+GRILL COOKING:
• It is not necessary to preheat the grill.
• You may detect smoke or a burning smell when using the grill for the first time. This is nor-
mal and not a sign that the oven malfunctioned. To avoid this problem when first using the
oven, heat the oven without food for 20 minutes on grill.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or
switch the kitchen ventilation on.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during op-
eration. To prevent burns, always use thick oven gloves.
• Convection temperature order 200°C->190°C->180°C->170°C->160°C->150°C->140°C->
130°C->120°C->110°C.
1. Convection cooking with preheating program
Example:
To cook for 2 minutes and 30 seconds on 190°C convection temperature.
1. Press the
continually until
desired tempera-
ture is displayed.
NOTES
• Preheating time can not be chosen.The maximum preheating time is 30 min.
• When the cavity reaches the preset temperaure, preheating will stop and an audible
signal will sound every two seconds.
• If not open the door within 30min this program will finish and "END" will be displayed.
User_manual_R860_WEST.indb 20

CONVECTION COOKING

2. Close the door
key
and press START/
QUICK START key
to start preheat-
ing.
3. After preheating,
open the door
and put in the
food. Press the
"10Min", "1Min",
"10Sec" to set up
required heating
time.
GB-20
4. Press the START/
QUICK START
key to start
cooking. (The
display will count
down through
the programmed
cooking time.)
2016-08-10 14:52:56