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Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Pre-heat the oven
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Shelf position
Temperature
2
3
2
2
3
3/4
Shelf position
4
4
4
4
5
4
Shelf position
2
2
1
1
1
1
1
1
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
Helpful hints and tips
Time in min.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Time in min.
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time Min.
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
23
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