AEG BC5003001 User Manual page 20

20
Helpful hints and tips
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the bak-
ing time given
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Pre-heat the oven
Wrong shelf position
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Possible cause
Shelf position Temperature °C
1
1
1
1
1
1
1
Remedy
Place cake lower
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Time in min.
180 - 200 45 - 60
180 - 200 25 - 40
160 - 170 15 - 30
160 - 170 15 - 30
180 - 200 40 - 60
180 - 200 30 - 60
160 - 170 30 - 60