Save These Instructions - Franklin Chef FIM12 User Manual

To ensure proper ventilation for your ice maker, the front of the unit
must be completely unobstructed. Choose a well-ventilated area with
temperatures above 50ºF (10ºC) and below 100ºF (38ºC). This unit is
suitable for both indoor and outdoor operation.
The ice maker should not be located next to ovens, grills or other
sources of high heat.
The ice maker must be installed with all electrical connections in
accordance with state and local codes. A standard electrical supply
(120 VAC only, 60 Hz, 15 A), properly grounded in accordance with the
National Electrical Code and local codes and ordinances is required.
Do not kink or pinch the power supply cord between the ice maker and
its enclosure.
The fuse (or circuit breaker) size should be 15 amperes.
It is important for the ice maker to be leveled in order to work properly.
You may need to make several adjustments to level it.
Check for leaks after connection.
Although the unit has been tested at the factory, due to long-term
transit and storage, the first batch of cubes must be discarded.
Remove the packing materials and clean the ice maker before using.
Except to take ice from the unit, keep the door closed in order to
reduce ice melting and to promote proper ice formation.
If the ice maker will not be used for a long time, before the next use it
must be thoroughly cleaned. Follow carefully any cleaning instructions
provided. Do not leave any solution inside the ice maker after cleaning.
DO NOT use solvent-based cleaning agents or abrasives on the
interior. These cleaners may transmit taste to the ice cubes, or damage
or discolor the interior.
Do not use this apparatus for other than its intended purpose.

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