Cleaning And Maintenance - Franklin Chef FIM12 User Manual

Cleaning and Maintenance

1. To ensure the cleanliness of the ice cubes, the water in the water storage
tank must be replaced every 24 hours.
2. The strainer (located at the bottom right of the water storage tank) must be
cleaned regularly so that impurities in the water do not go into the water
pump and affect the normal operation of the machine. The strainer may be
cleaned with a small, flexible brush.
3. Unscrew the drainage plug to drain the remaining water in the tank when
the ice maker will not be used for an extended period of time.
4. Clean the ice maker regularly. When cleaning, disconnect the power and
remove the ice cubes. Using a soft towel or sponge dampened with a
solution of a mild detergent in water, wipe clean the inside and outside
surfaces of the unit. Do not spray any liquids onto the unit. Avoid using
strong cleaning agents such as acids or gasoline.
5. When plugging or unplugging the unit, pull on the plug itself and not the
cord.
6. If the power cord is damaged, contact Customer Service.
7. To avoid forming a scale on the inside surfaces of the unit, don t delay
draining off the water remaining after making ice, and clean the unit at
least once a week.
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