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ABOUT THIS MANUAL
ABOUT THIS MANUAL
담 담
당 당
방요섭 님
브 브 랜 랜 드 드
DAEWOO
F F . . M M O O D D E E L L
KOM-9F0CTX / 9F0CDA
B B . . M M O O D D E E L L
KOM-9F0CTX / 9F0CDA
B B U U Y Y E E R R
영문기본
C C O O U U N N T T R R Y Y
인 인
쇄 쇄
M M E E M M O O
총 28p
11.08.12-표지, 1p, 2p, 3p, 4p, 5p, 6p _ 신규 7p
11.09.07-1p, 2p, 9p, 23p, 28p(보증서 추가)수정_ 신규 5p
11.09.09-3p, 4p, 5p, 16p, 17p, 19p, 20p, 21p, 23p, 24p, 27p,
28p 수정_ 신규 12p
11.10.13-3p, 9p 수정_ 신규 2p
V V I I S S I I O O N N C C R R E E A A T T I I V V E E , , I I N N C C . .
서울 종로구 통의동
6번지 이룸빌딩 4층
언 언 어 어
연락처
VISION
담 당
방 문 수
TEL: 730-0660 FAX: 730-3788
영어
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Table of Contents
Related Manuals for Daewoo KOM-9F0CTX
Summary of Contents for Daewoo KOM-9F0CTX
- Page 1 DAEWOO 영어 F F . . M M O O D D E E L L KOM-9F0CTX / 9F0CDA B B . . M M O O D D E E L L KOM-9F0CTX / 9F0CDA B B U U Y Y E E R R 영문기본...
- Page 2 MICROWAVE OVEN KOM-9F0CTX / 9F0CDA OPERATING INSTRUCTIONS FOR COMMERCIAL USE Before operating this oven, please read these instructions completely.
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Page 3: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 16. - Page 5 5 Power supply This microwave oven requires a power supply of approximately 20 Amperes, 208/230 Volts, 60 Hz and a grounded outlet. (KOM-9F0CTX) This microwave oven requires a power supply of approximately 20 Amperes, 120 Volts, 60 Hz and a grounded outlet. (KOM-9F0CDA) A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord.
- Page 6 9. When you stack your microwave ovens. 1) Place one microwave oven on top of the other one, and remove the plate which are each secured by a single screw to the bottom-right corner at the rear of both microwaves. Secure the above hole of the two microwaves.
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Page 7: Installation
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. -
Page 8: Specifications
SPECIFICATIONS MODEL KOM-9F0CTX KOM-9F0CDA POWER SUPPLY 208/230V, 20A SINGLE PHASE 120V, 20A SINGLE PHASE WITH WITH GROUNDING 60Hz, AC GROUNDING 60Hz, AC POWER CONSUMPTION 3100W 2100W MICROWAVE OUTPUT POWER 1800W 1200W FREQUENCY 2450Mhz 2450Mhz OUTSIDE DIMENSIONS (W X H X D) 465 X 370 X 595 mm ( 18.31 X 14.57 X 23.43 in.) -
Page 9: Features Diagram
FEATURES DIAGRAM 1 Safety Interlock System. 5 Door Seal - Door seal maintains the microwave energy within the oven cavity 2 Door Viewing Screen - Allows viewing of and prevents microwave leakage. food. The screen is designed so that light 6 Plate Tray - Made of special heat resistant can pass through, but not the microwave. -
Page 10: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 MICROWAVE indicator 8 DOUBLE QUANTITY pad It will turn on when the magnetron output X2 pad increases a preprogrammed actually is on. cooking time by a percentage of the original cooking time. 2 Double Quantity indicator The user specifies the percentage and it can be changed for individual cooking It will turn on when DOUBLE QUANTITY... -
Page 11: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 208/230V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it in the oven. 3. -
Page 12: Controls
CONTROLS Manual Cooking To cook food manually using a specific entered cook time and power level. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press POWER LEVEL pad. •... -
Page 13: Preprogrammed Pads
Preprogrammed Pads To cook food using number pads preprogrammed with cooking sequences. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press a desired number pad. • For single digit entry, press only one number pad. •... -
Page 14: Double Quantity
Double Quantity To increase cooking time when cooking more than one serving. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press X2 pad. • Amount of time added is a percentage of the original preprogrammed cooking time. -
Page 15: Programming Pads
Programming Pads To change the amount of time or the power level for a preprogrammed pad. 1. Open the door. • Display turns off. 2. Press and hold number 1 pad for a while. • When the oven enters Programming mode, it will show "PROGRAM"... -
Page 16: Programming Cook Factor
Programming Cook Factor To change cook factor for a preset pad. 1. Open the door. • Display turns off. 2. Press and hold number 1 pad for a while. • When the oven enters Programming mode, it will show "PROGRAM" in the display. 3. -
Page 17: 20 Sec.+ Pad
20 sec.+ pad This function allows you to reheat for 20 seconds at full power by simply touching the 20 sec.+ pad. By repeatedly touching 20 sec.+ pad, you can also extend reheating time to 5 minutes by 20 second increments. -
Page 18: Changing User Options
Changing User Options User Options can be changed to suit individual preferences. 1. Open the door. • Display turns off. 2. Press and hold number 2 pad for a while. • When the oven enters Option mode, it will show "OP:--" in the display. -
Page 19: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 20: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. -
Page 21: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature. -
Page 22: Defrosting Guide
DEFROSTING GUIDE GENERAL INFORMATION Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. -
Page 23: Defrost And Cooking Chart
DEFROST AND COOKING CHART The times given in the following charts are a guideline only. Many factors e.g. starting temperature of the food can affect the final heating time required. The cooking and defrosting times must be adjusted when necessary. All times are tested using foods at starting temperatures as below ;... - Page 24 Power Level /Approx. Time Food Weight Instructions 1800W 1400W Jacket Potatoes 2 potatoes 100% / 100% / 1. Pierce each potato in several places. (290g(10oz) / 5-6 mins 7-8 mins 2. Place on the edge of the plate. 1ea.) 3. Stand for 3-4 minutes before serving. Broccoli 225g(8oz) 100% /...
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Page 25: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. -
Page 26: Cleaning The Ceiling Cover
CLEANING THE CEILING COVER 1. Push left side of stopper in center of ceiling cover and separate it from cavity. 2. Hold side stoppers of ceiling cover with both hands and pull down. Then take off the Ceiling Cover out of the oven cavity 3. -
Page 27: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty. -
Page 28: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. -
Page 29: Questions And Answers (Continued)
QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. - Page 30 Daewoo authorized service center. To establish and receive warranty service at our store, dealer or our authorized service center, a sales receipt or bill of sales is required for proof of purchase.
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