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Pork
Food
Shoulder,
neck, ham
joint
Meat loaf
Pork
knuckle
(pre‐
cooked)
Veal
Food
Roast
veal
Knuckle
of veal
Lamb
Food
Leg of
lamb, roast
lamb
Poultry
Food
Poultry
portions
Chicken
half
Chicken
poulard
Duck
Func‐
Quantity
tion
(kg)
Turbo
1 - 1.5
Grilling
Turbo
0.75 - 1
Grilling
Turbo
0.75 - 1
Grilling
Func‐
Quantity
tion
(kg)
Turbo
1
Grilling
Turbo
1.5 - 2
Grilling
Func‐
Quantity
tion
(kg)
Turbo
1 - 1.5
Grilling
Func‐
Quantity
tion
(kg)
Turbo
0.2 - 0.25
Grilling
each
Turbo
0.4 - 0.5
Grilling
each
Turbo
1 - 1.5
Grilling
Turbo
1.5 - 2
Grilling
Power
Tempera‐
(Watts)
ture (°C)
200
160 - 180
200
160 - 170
200
150 - 170
Power
Tempera‐
(Watts)
ture (°C)
200
160 - 180
200
160 - 180
Power
Tempera‐
(Watts)
ture (°C)
200
150 - 170
Power
Tempera‐
(Watts)
ture (°C)
200
200 - 220
200
190 - 210
200
190 - 210
200
180 - 200
Time (min)
Shelf po‐
sition
50 - 70
1
35 - 50
1
60 - 75
1
Time (min)
Shelf po‐
sition
50 - 70
1
75 - 100
1
Time (min)
Shelf
position
50 - 70
1
Time (min)
Shelf
position
20 - 35
1
25 - 40
1
60 - 80
1
80 - 110
1
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