Care And Cleaning - Electrolux VKL6E40X User Manual

Food
Cake
(0.7 kg)
Potato
gratin
(1.1 kg)
Chicken
(1.1 kg)
1) Use wire shelf unless otherwise specified.

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean the cavity roof carefully from food
residuals and fat.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Function Power
(Watts
)
True Fan 100
Cooking +
MW
Grill + MW 400
Grill + MW 400
Tempera‐ Shelf
ture (°C) posi‐
tion
1)
180 2
160 1
230 1
Clean the moisture from the cavity after
each use.
11.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
ENGLISH
Time Comments
(min)
29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
45 - 55 Put the meat in
round glass con‐
tainer and turn it
upside down af‐
ter 20 minutes of
the cooking time.
1
3
2
31