Electrolux VKL6E40X User Manual page 23

Fish (steamed)
Food Func‐
tion
Whole fish Top /
Bottom
Heat
Dishes
Food Func‐
tion
Dishes True
sweet Fan
Cook‐
ing
Savoury True
dishes Fan
with Cook‐
cooked in‐ ing
gredients
(noodles,
vegeta‐
bles)
Savoury True
dishes Fan
with raw Cook‐
ingredients ing
(potatoes,
vegeta‐
bles)
10.12 Grilling
Put the pan to collect the fat into the first
shelf position.
Grilling
Food Temperature
(°C)
Roast beef, 210 - 230
medium
Filet of beef, 230
medium
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Quantity Power
(kg) (Watts)
1 - 1.5 200
Quantity Power
(kg) (Watts)
- 200
- 400 -
600
- 400 -
600
Grilling time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
Tempera‐ Time (min)
ture (°C)
210 - 220 30 - 45
Tempera‐ Time (min)
ture (°C)
160 - 180 20 - 35
160 - 180 20 - 45
160 - 180 30 - 45
Preheat the empty oven for 5 minutes.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
ENGLISH 23
Shelf
position
1
Shelf
position
1
1
2
Shelf position
1
1
1
1
1