Electrolux VKL6E40X User Manual page 17

Baking results
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
10.6 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas‐
1)
try
Flan base - sponge
mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function Temper‐
ature
(°C)
True Fan 150 - 160 50 - 70
Cooking
True Fan 140 - 160 70 - 90
Cooking
True Fan 140 - 150 35 - 50
Cooking
Top / Bottom 160
Heat
True Fan 170 - 180 10 - 25
Cooking
True Fan 150 - 170 20 - 25
Cooking
True Fan 160
Cooking
Top / Bottom 180
Heat
Top / Bottom 160 - 170 60 - 90
Heat
Remedy
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
Time (min)
35 - 50
70 - 90
70 - 90
ENGLISH 17
Shelf posi‐
tion
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