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Electrolux VKL8E00V User Manual

Microwave combi-oven
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VKL8E00V
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Microwave combi-oven
User Manual

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Summary of Contents for Electrolux VKL8E00V

  • Page 1 VKL8E00V VKL8E00X VKL8E00Z Microwave combi-oven User Manual...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 5: Safety Instructions

    ENGLISH Use only utensils that are suitable for use in • microwave ovens. When heating food in plastic or paper containers, keep • an eye on the appliance due to the possibility of ignition. The appliance is intended for heating food and •...
  • Page 6 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician.
  • Page 7 ENGLISH • Discoloration of the enamel or • Fat and food remaining in the stainless steel has no effect on the appliance can cause fire and electric performance of the appliance. arcing when the microwave function • Use a deep pan for moist cakes. Fruit operates.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Microwave generator Lamp Shelf support, removable Shelf positions 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐ tions or Recipes ing function or the menu: Recipes. Touch the sensor field again to switch between the me‐ nus: Heating Functions, Recipes.

  • Page 10: Before First Use

    4.2 Display A. Heating function or Microwave function B. Time of day C. Heat-up indicator D. Temperature or power of the microwave E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works.

  • Page 11: Daily Use

    ENGLISH the language, the display contrast, the 1. Press to set the value. display brightness and the time of the 2. Press to confirm. day. 6. DAILY USE WARNING! Symbol / Menu Description Refer to Safety chapters. item 6.1 Navigating the menus When ON, the dis‐...
  • Page 12 Symbol / Menu Description Heating func‐ Application item tion Activation / deactiva‐ To roast larger meat tion code: 2468. joints or poultry with DEMO mode bones on one shelf Turbo Grilling position. To make gra‐ Shows the software tins and to brown.
  • Page 13 ENGLISH Heating func‐ Application Heating func‐ Application tion tion Use this function to For dishes such as prepare bread and lasagna or potato bread rolls with a gratin. To make gra‐ Bread Baking Au Gratin very good professio‐ tins and to brown. nal-like result in terms of crispiness, 6.5 Setting a heating function...
  • Page 14 Each press of adds 30 seconds to If you press or open the the Duration time. door, the function stops. To You can change the start it again, press microwave power (refer to "Setting the Microwave The maximum time of microwave function").

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 16: Automatic Programmes

    7.4 Time Extension 1. When the cooking time ends, a signal sounds. Press any symbol. The function: Time Extension makes the The display shows the message. heating function continue after the end of 2. Press to turn on or to cancel.

  • Page 17: Additional Functions

    ENGLISH Push the shelf between the guide bars of Wire shelf and baking tray together: the shelf support and make sure that the Push the baking tray between the guide feet point down. bars of the shelf support and the wire shelf on the guide bars above.
  • Page 18 Press any symbol (except for ) to start Activating the programme the function: Set + Go. The set heating 1. Turn on the oven. function starts. 2. Select the menu: Favourites. When the heating function ends, a signal 3. Press to confirm.

  • Page 19: Hints And Tips

    ENGLISH 10.7 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 11.
  • Page 20 11.3 Microwave suitable cookware and materials For the microwave use only suitable cookware and materials. Use below table as a reference. Cookware / Material Microwave function Microwave Combi function Defrost‐ Heating, Cooking Ovenproof glass and porcelain with no metal components, e.g. heat-...
  • Page 21 ENGLISH 11.4 Advice for special heating Remove the food packaging and put the food on a plate. Do not cover the food, functions of the oven as it can extend the defrosting time. Use the first shelf position. Keep Warm 11.5 Baking The function allows you to keep food warm.
  • Page 22 11.7 Baking on one oven level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cook‐ 150 - 160 50 - 70 Madeira cake / Fruit True Fan Cook‐ 140 - 160 70 - 90 cakes Sponge cake True Fan Cook‐...
  • Page 23 ENGLISH CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Cream puffs / Eclairs Conventional 190 - 210 20 - 35 Cooking Swiss roll Conventional 180 - 200 10 - 20 Cooking Cake with crumble top‐ True Fan Cook‐...
  • Page 24 BISCUITS (°C) (min) Biscuits made of True Fan Cook‐ 150 - 160 15 - 20 sponge cake mixture Pastries made of egg True Fan Cook‐ 80 - 100 120 - 150 white / Meringues Macaroons True Fan Cook‐ 100 - 120...
  • Page 25 ENGLISH 11.9 Tips on Roasting Roast meat and fish in large pieces (1 kg or more). Use heat-resistant ovenware. Baste meat joints with their own juice Roast lean meat covered. several times during roasting. Roast large meat joints directly in the tray 11.10 Roasting tables or on the wire shelf placed above the tray.
  • Page 26 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 50 - 70 Veal knuckle 1.5 - 2 160 - 180 75 - 100 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 27 ENGLISH FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional 210 - 220 30 - 45 Cooking DISHES Use the function: True Fan Cooking. (°C) (min) Sweet dishes 160 - 180 20 - 35 Savoury dishes with cooked ingredients 400 - 600 160 - 180 20 - 45...
  • Page 28 PIZZA Preheat the empty oven before cooking. Use the third shelf position. (°C) (min) Pizza, thin crust 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30 Unleavened bread 10 - 20 Puff pastry flan...
  • Page 29 ENGLISH Put a pan on the first shelf position to collect fat. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medi‐ 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230...
  • Page 30 11.15 Frozen Foods Do not cover the food, as this can extend the defrost time. Remove the food packaging. Put the Use the second shelf position. food on a plate. DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25...
  • Page 31 ENGLISH (kg) (min) (min) Defrosting Further de‐ time frosting time Meat 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawber‐ 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2...
  • Page 32 VEGETABLES VEGETABLES (min) (min) (min) (min) Cooking Continue Cooking Continue time until to cook at time until to cook at simmering 100 °C simmering 100 °C Carrots 50 - 60 5 - 10 Kohlrabi / 50 - 60 15 - 20 Peas / As‐...
  • Page 33 ENGLISH Tips for Microwave Cooking / Defrosting re‐ Possible cause Remedy sults The food is not defrosted, Cooking time was too Set longer cooking time. cold or underdone after short. Do not increase microwave cooking time ends. power. The food is overheated at Microwave power was too Set lower power and lon‐...
  • Page 34 CAKES / PASTRIES Set power for 200 W unless specified otherwise. (min) (min) Yeast cake 1 piece 2 - 3 15 - 20 Cheesecake, set 100 W 1 piece 2 - 4 15 - 20 Dry cake 1 piece...
  • Page 35 ENGLISH MELTING (kg) (min) Chocolate / Chocolate icing 0.15 2 - 4 Butter 0:30 - 1:30 COOKING (min) (min) Whole fish 0.5 kg 8 - 10 2 - 5 Fish fillet 0.5 kg 4 - 7 2 - 5 Vegetables, fresh 0.5 kg + 50 ml 5 - 15 of water...
  • Page 36 MICROWAVE FUNCTION Use wire shelf unless otherwise specified. (kg) (min) Sponge 0.475 Bottom 7 - 9 Turn container around cake by 1/4, halfway through the cooking time. Meatloaf 25 - 32 Turn container around by 1/4, halfway through the cooking time.

  • Page 37: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.

  • Page 38: Troubleshooting

    2. Clean the glass cover. The top lamp 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Turn the lamp glass cover to remove 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 39: Technical Data

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven. - 20 minutes after the cooking process ends.

  • Page 40: Energy Efficiency

    15. ENERGY EFFICIENCY 15.1 Energy saving cooking time is longer than 30 minutes, the heating elements automatically turn The oven contains features off earlier in some oven functions. which help you save energy The fan and lamp continue to operate.
  • Page 41 ENGLISH...
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  • Page 43 ENGLISH...
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