Blodgett GCX-2-6 Installation & Operation Manual page 25

Gas cabinet base convection steamer with direct steam kettle(s)
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INSTALLATION AND OPERATION MANUAL, GAS FIRED PRESSURELESS COOKER WITH
DIRECT STEAM KETTLES, MODELS GCX-2-6, GCX-2-10, GCX-2-6-6 AND GCX-2-6-10
5.0 CLEANING INSTRUCTIONS (Continued)
STEAMER COMPARTMENTS:
1. Keep exposed cleanable areas of unit clean at all times.
2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day, or as
required, with a mild detergent and water to prevent bacterial growth and odours.
3. Remove drain screens from inside compartment drains. Using a plastic bottle brush and
mild detergent, clean inside the drain opening ensuring there is no food residue or
blockage. Clean the drain screen and replace in its original position.
4. Wash gasket sealing surface daily with mild detergent to remove harmful food acids.
5. Clean around burner air mixer and orifice if lint has accumulated.
6. Visually assure carry over ports are unobstructed.
7. Rinse entire unit and dry. DO NOT GET WATER in electrical box or any electrical
component.
PART NUMBER 10122R1
25
2003-10-09

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