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5.3 Oven functions
Oven function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
True Fan Cook-
To bake on up to three shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
True Fan Cook-
To add humidity during the cooking. To get the right
ing PLUS
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
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