AEG BES351110M User Manual page 24

24 www.aeg.com
Food
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
9.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Temperature (°C)
170 - 190
160 - 180
170 - 190
190 - 210
Function
Top / Bottom
Heat
Top / Bottom
1)
Heat or Turbo
Grilling
Top / Bottom
Heat
Top / Bottom
Heat
Quantity Defrosting
(kg) time (min)
1 100 - 140
1 100 - 140
0.5 90 - 120
0.15 25 - 35
Time (min)
35 - 45
40 - 60
20 - 30
20 - 30
Temperature Time (min)
(°C)
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions tions
200 - 220 as per manufac-
turer's instruc-
tions
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions tions
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions tions
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Further de- Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
Shelf position
2
2
3
2
Shelf position
3
3
3
3