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Baking results
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
10.6 Baking on one level:
Baking in tins
Food
Function
Ring cake / Brio-
True Fan Cook-
che
ing
Madeira cake /
True Fan Cook-
Fruit cakes
ing
Flan base - short
True Fan Cook-
pastry
ing
Flan base -
True Fan Cook-
sponge mixture
ing
Cheesecake
Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking proce-
dure.
2. Second part of baking
procedure.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
(dry)
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly dis-
tributed.
The oven temperature is
too low.
Temperature
(°C)
150 - 160
140 - 160
1)
170 - 180
150 - 170
170 - 190
Function
Top / Bottom Heat 170 - 190
Top / Bottom Heat 160 - 180
Top / Bottom Heat 1. 230
Top / Bottom Heat 190 - 210
Top / Bottom Heat 180 - 200
True Fan Cooking
Remedy
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
Shelf position
50 - 70
1
70 - 90
1
10 - 25
2
20 - 25
2
60 - 90
1
Tempera-
Time
ture (°C)
(min)
30 - 40
50 - 70
1)
1. 20
1)
2. 30 -
2. 160 - 180
60
20 - 35
1)
10 - 20
1)
150 - 160
20 - 40
ENGLISH
19
Shelf posi-
tion
3
2
1
3
3
3
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