Operation - Bosch Professional MUM57860/05 Installation Manual

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  • ENGLISH, page 17

Operation

W Risk of injury!
Do not insert mains plug until all preparations 
for working with the appliance are complete.
Attention!
Do not operate the appliance without an 
accessory/tool in the operating position. 
Do not operate the appliance empty. Do not 
expose appliance or accessories to heat 
sources. Parts are not microwave­safe.
  ■ Before operating the appliance and 
accessories for the first time, clean 
thoroughly; see "Cleaning and servicing".
Important information
These operating instructions contain a sticker 
with reference values for the operating speed 
of the appliance when using the tools or 
accessories. We recommend attaching this 
sticker to the appliance (Fig. C).
Preparation
  ■ Place the base unit on a smooth, clean 
surface.
  ■ Pull out the cord in one go to the required 
length (max. 100 cm) and slowly release; 
the cord is locked (Fig. D). 
  ■ Reducing the cord length: Pull gently on the 
cord and allow it to roll up to the required 
length. Then gently pull the cord again and 
slowly release; the cable is locked.
Warning!
Do not twist the cord when inserting it. If the 
appliance features an automatic cord winder, 
do not insert the cord manually. If the cord 
jams, pull out the cord all the way and then 
allow it to wind up.
  ■ Insert the mains plug.
Bowl and tools
W Risk of injury from the rotating tools
While the appliance is operating, never place 
fingers in the mixing bowl. Attach the cover 
(12) before operating the appliance! 
Do not change tools until the drive has 
come to a standstill – when the appliance 
is switched off, the drive continues running 
briefly and stops in the tool change position. 
Do not move the swivel arm until the tool has 
come to a standstill. Always secure unused 
drives with protective drive covers.
Attention!
Use bowl with this appliance only.
Professional flexi stirring
whisk (13) 
for stirring dough, e.g. cake mixture
Professional beating whisk (14) 
for whisking egg whites, cream and 
light dough, e.g. sponge mixture
Kneading hook (15) 
for kneading heavy dough and 
mixingin ingredients that ought not 
be cut (e.g. raisins and chocolate chips)
Important information concerning the use
of the whisk (Figure E):
The whisk should almost touch the bottom 
of the bowl to ensure that the ingredients are 
optimally mixed. If not, adjust the height of 
the whisk as follows:
  ■ Remove mains plug.
  ■ Press the Release button and 
move the swivel arm to position 2.
  ■ Insert the whisk into the drive until 
the whisk locks into position.
  ■ Hold whisk in place and loosen nut clock­
wise using open­ended wrench (size 8).
  ■ Set the whisk to the optimum height by 
rotating the whisk: 
– Turn clockwise: Raise 
– Turn anti­clockwise: Lower
  ■ Press the Release button and  
move the swivel arm to position 1. 
  ■ Check the height of the whisk and, 
if required, correct.
  ■ When the height has been set  
correctly, press Release button 
and move the swivel arm to 
position 2.
  ■ Hold whisk in place and tighten nut 
anticlockwise using open­ended wrench 
(size 8).
Working with the bowl and the tools
Fig. F:
  ■ Press the Release button and 
move the swivel arm to position 2.
  ■ Insert the bowl: 
Tilt the bowl forwards and then set 
it down. Turn anti­clockwise until it locks 
into place.
Operation
en
21

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