Operation - Bosch MUM57 Series Instruction Manual

en

Operation

Operation
W Risk of injury!
Do not insert mains plug until all preparations
for working with the appliance are complete.
Attention!
Do not operate the appliance without an
accessory/tool in the operating position.
Do not operate the appliance empty. Do not
expose appliance or accessories to heat
sources. Parts are not microwave­safe.
■ Before operating the appliance and
accessories for the first time, clean thor­
oughly; see "Cleaning and servicing".
Preparation
■ Place the base unit on a smooth, clean
surface.
■ Pull out the cord in one go to the required
length (max. 100 cm) and slowly release;
the cord is locked (Fig. C).
■ Reducing the cord length: Pull gently
on the cord and allow it to roll up to the
required length. Then gently pull the cord
again and slowly release; the cable is
locked.
Warning!
Do not twist the cord when inserting it. If the
appliance features an automatic cord winder,
do not insert the cord manually. If the cord
jams, pull out the cord all the way and then
allow it to wind up.
■ Insert the mains plug.
Bowl and tools
Observe the application examples in table L
Risk of injury from the rotating tools
While the appliance is operating, never place
fingers in the mixing bowl. Attach the cover
(12) before operating the appliance!
Do not change tools until the drive has
come to a standstill – when the appliance
is switched off, the drive continues running
briefly and stops in the tool change position.
Do not move the swivel arm until the tool has
come to a standstill. Always secure unused
drives with protective drive covers.
Attention!
Use bowl with this appliance only.
26
Professional flexi stirring
whisk (13)
for stiring mixtures, e.g. cake
mixture, fruit cake, ... and folding in
ingredients such as raisins and chocolate
chips
Professional beating whisk (14)
for whisking egg whites and cream
(min. 30 % fat content) and for
mixing sponge mixture
Kneading hook (15)
for kneading dough e.g. yeast
dough, bread dough, pizza dough,
pasta dough, pastry and folding in ingre­
dients such as seeds into the dough
Important information concerning the use
of the whisk (Fig. D):
The whisk should almost touch the bottom
of the bowl to ensure that the ingredients are
optimally mixed. If not, adjust the height of
the whisk as follows:
■ Remove mains plug.
■ Press the Release button and
move the swivel arm to
position 2.
■ Insert the whisk into the drive
until the whisk locks into position.
■ Hold whisk in place and loosen nut clock­
wise using open­ended wrench (size 8).
■ Set the whisk to the optimum height by
rotating the whisk:
– Turn clockwise: Raise
– Turn anti­clockwise: Lower
■ Press the Release button and
move the swivel arm to
position 1.
■ Check the height of the whisk
and, if required, correct.
■ When the height has been set
correctly, press Release button
and move the swivel arm to
position 2.
■ Hold whisk in place and tighten nut
anticlockwise using open­ended wrench
(size 8).