Oven Control Panel - Viking VESO5272WH Use & Care Manual

Oven Control Panel

Interior
Oven Light Self-Clean
Indicator Indicator Light
CLEAN
OFF
SELF
CLEAN BAKE
CONV.
OVEN LOW
LIGHT BROIL BAKE
MED TRU
BROIL CONVEC
HI CONV.
BROIL ROAST
CONV.
BROIL
OVEN FUNCTION
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvec
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
( ( P P r r e e m m i i e e r r e e / / S S e e l l e e c c t t M M o o d d e e l l s s ) )
Analog Clock
(Premiere Models)
Off/On
Indicator Light
OVEN
OFF
CLEAN
200
BROIL
300
500
CLOCK
400
UPPER OVEN
OVEN TEMPERATURE
Oven Function Selector
Dark meats at 1" thickness or less where rare
or medium doneness is desired
White meats such as chicken or meats
greater than 1" thick that would be
over-browned in high broil
TM Delicate broiling such as meringue
8
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
CLEAN
SELF
CLEAN
SET
LOW
MIN/SEC BAKE START BROIL
SET
TIMER TIME TIME
BROIL
OVEN FUNCTION
High-Broil
Thicker meats, faster than regular broil &
Medium-Broil
Whole turkeys, whole chickens, hams, etc.
A pyrolytic self-cleaning cycle where the
Low-Broil
The Select Professional double oven control panel is shown above.
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F (93.3° C)
to 550˚ F (287.8° C). There are separate
settings for broiling and self-cleaning.
OVEN
OFF OFF
BAKE
200
300
HI
BROIL
MED 400
LOWER OVEN
OVEN TEMPERATURE
Convection Broil
with less smoke generation
Convection Roast
Self-Clean
oven reaches elevated
temperatures in order to burn
off soils and deposits
9
CLEAN
UPPER
TIMED
BROIL
MANUAL
LOWER
TIMED
500
Timed Bake
Knob
(Premiere Models)