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RVSOE330WH
Viking RVSOE330WH Manuals
Manuals and User Guides for Viking RVSOE330WH. We have
1
Viking RVSOE330WH manual available for free PDF download: Use & Care Manual
Viking RVSOE330WH Use & Care Manual (26 pages)
Built-In Electric 30 Single and Double Ovens
Brand:
Viking
| Category:
Oven
| Size: 3.03 MB
Table of Contents
Table of Contents
2
Warnings & Safety
3
Before Using Oven
7
Setting the Clock
7
Oven Control Panel
8
Oven Features
9
Clocks and Timers
9
Using the Oven
12
Preheat
12
Meat Probe Function
12
Rack Positions
12
Conventional and Convection Cooking
13
Condensation
14
Pan Placement Tips
14
Baking
15
BAKE (Two-Element Bake)
15
CONV BAKE (Convection Bake)
15
TRU CONV (Truconvec™)
15
Solving Baking Problems
17
Roasting
17
CONV ROAST (Convection Roast)
17
Broiling
20
CONV BROIL (Convection Broil)
20
Hi Broil
20
Med Broil
20
Low Broil
20
Convection Dehydrate/Defrost
22
Cleaning and Maintenance
22
Self-Clean Cycle
23
Replacing Oven Lights
24
Troubleshooting
25
Service Information
25
Warranty
26
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Show specifications
General
Style
single
Color
white
Total Capacity
4.3 cu. ft.
Temperature Probe
yes
Microwave
no
Convection
yes
Racks
3
Features
Control Type
digital and knobs
Interior Light
yes
Wireless Connectivity
Kitchen Timer
yes
Power
Electrical Requirements
4-wire ground, 240 vac, 30 amp electrical connection. unit is equipped with no. 10 ground wire in conduit. should be fused separately
Voltage
240/208 volts
Current
30
Dimensions
Depth
25 3/16 inch
Height
29 3/8 inch
Width
30 inch; 29 3/4"
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