Viking VES O127T Specification Sheet

Standard Features & Accessories
All Professional Select
Touch Control ovens include
• Overall capacity (each oven)
o 27"W. models—4.2 cu. ft.
22-5/16"W. x 16-1/2"H. x 19-1/2"D.
•
o 30"W. models—4.7 cu. ft.
25-5/16"W. x 16-1/2"H. x 19-1/2"D.
•
• AHAM* standard capacity (each oven)
o 27"W. models—3.6 cu. ft.
22-5/16"W. x 16-1/2"H. x 16-13/16"D.
•
o 30"W. models—4.1 cu. ft.
25-5/16"W. x 16-1/2"H. x 16-13/16"D.
•
• A custom designed control panel
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2" diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
Model Options
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
Professional Select Touch Control Built-In Electric
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
Set oven to begin cooking up to
•
24 hours
Shuts off when cooking time is
•
complete
• Self-clean setting
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
•
(Viking's exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
Convection roast
•
Convection bake
•
VESO127T/130T
Professional Select
Single Oven
• Brass Trim Option (BR)—handle(s).
Brass components have a durable
protective coating for maintenance-
free normal use.
• 1 - 8 8 8 - V I K I N G 1
27"/30"W. Single/Double Oven
Convection broil
•
Convection dehydrate
•
Convection defrost
•
o Conventional
Bake
•
Three-level broil
•
• Sabbath mode
Professional Select Touch
Control model numbers
• VESO127T—27"W. single oven
• VEDO127T—27"W. double oven
• VESO130T—30"W. single oven
• VEDO130T—30"W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
VEDO127T/130T
Professional Select
Double Oven
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
High
o
Medium
o
Low
o
R E V I S E D 5 / 2 / 0 8