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Related Manuals for Viking VESO5272WH
Summary of Contents for Viking VESO5272WH
- Page 1 Use & Care Manual Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.com Professional Built-In Electric Single and Double Ovens F20812D EN (010213)
- Page 2 • Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly. We appreciate your choosing a Viking Range, LLC product and hope that you • Do not allow food to remain in the oven for more than two will again select our products for your hours after the end of the cooking cycle.
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Page 3: Table Of Contents
Table of Contents Important Safety Instructions Read before operating your oven. Getting Started • Use this appliance only for its intended use as described in this Important Safety Instructions ______________________ 5 manual. Never use your appliance for warming or heating the room. Built-In Oven Features____________________________ 7 This is based on safety considerations. -
Page 4: Important Safety Instructions
Important Safety Instructions Built-In Electric Oven Features • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let CLEAN CLEAN OVEN... -
Page 5: Oven Control Panel
Oven Control Panel ( ( P P r r e e m m i i e e r r e e / / S S e e l l e e c c t t M M o o d d e e l l s s ) ) Analog Clock (Premiere Models) Electronic Timing Center... - Page 6 Oven Control Panel ( ( F F r r e e n n c c h h D D o o o o r r M M o o d d e e l l s s ) ) Oven On Indicator Light (ring around knob) Electronic Timing Center Light on Oven Temperature...
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Page 7: Setting The Clock
Setting the Clock Setting the Clock Analog Display Digital Display ( ( P P r r e e m m i i e e r r e e M M o o d d e e l l s s ) ) ( ( S S e e l l e e c c t t M M o o d d e e l l s s ) ) Synchronizing the analog and digital clocks: The time-of-day must be set before any... -
Page 8: Oven Settings & Functions
Oven Settings and Functions Oven Settings and Functions TruConvec ™ SELF CLEAN BAKE WARNING The rear element only CONVEC BROIL operates at full CONV. BROIL BAKE power. There is no F F R R E E N N C C H H D D O O O O R R M M O O D D E E L L S S CONV. - Page 9 Oven Settings and Functions Oven Settings and Functions Convection High-Broil SELF CLEAN BAKE SELF Roast* CLEAN BAKE Heat radiates from both CONVEC BROIL The convection CONVEC BROIL broil elements, located in CONV. BROIL element runs in BAKE CONV. BROIL the top of the oven cavity, BAKE CONV.
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Page 10: Clocks & Timers
Oven Settings and Functions Clocks and Timers ( ( D D i i g g i i t t a a l l D D i i s s p p l l a a y y - - S S e e l l e e c c t t / / F F r r e e n n c c h h D D o o o o r r M M o o d d e e l l s s ) ) Proofing self- PROOF... - Page 11 Clocks and Timers Clocks and Timers ( ( D D i i g g i i t t a a l l D D i i s s p p l l a a y y - - S S e e l l e e c c t t / / F F r r e e n n c c h h D D o o o o r r M M o o d d e e l l s s ) ) ( ( D D i i g g i i t t a a l l D D i i s s p p l l a a y y - - S S e e l l e e c c t t / / F F r r e e n n c c h h D D o o o o r r M M o o d d e e l l s s ) ) 4.
- Page 12 Clocks and Timers Clocks and Timers ( ( A A n n a a l l o o g g C C l l o o c c k k - - P P r r e e m m i i e e r r e e M M o o d d e e l l s s ) ) ( ( A A n n a a l l o o g g C C l l o o c c k k - - P P r r e e m m i i e e r r e e M M o o d d e e l l s s ) ) 3.
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Page 13: Probe Function
The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal 4. Set the temperature control knob to the desired baking temperature. temperature. Your Viking oven’s built-in probe will help you prepare meats exactly as you want Handles them. -
Page 14: Cooking With Your Oven
Cooking with your Oven Cooking with your Oven Rack Positions Conventional/Convection Cooking Each oven is equipped with tilt-proof racks and at least one TruGlide Because of variations in food density, surface texture and consistency, rack. With the TruGlide rack, the bottom section remains in the oven and some foods may be prepared more successfully using the conventional the top section smoothly glides outward when pulled. -
Page 15: Preheat
Therefore, placing food items in the oven during preheat mode is the door, the best time is during the last quarter of the baking time. not recommended. The Viking Rapid Ready™ Preheat System is • Bake to the shortest time suggested and check for doneness before engineered so that the oven is brought to the desired set adding more time. -
Page 16: Conventional Baking Chart
Conventional Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Notes Food Pan Size Position Temp (minutes) Food Pan Size Position Temp (minutes) BREADS BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Frozen Biscuits Cookie Sheet 2 &... -
Page 17: Solving Baking Problems
Solving Baking Problems Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common must be allowed to circulate around the item that is being roasted. -
Page 18: Using Meat Probe
Using the Meat Probe Conventional Roasting Chart ( ( P P r r e e m m i i e e r r e e / / F F r r e e n n c c h h D D o o o o r r M M o o d d e e l l s s ) ) Internal Time Rack... -
Page 19: Convection Roasting Chart
Convection Roasting Chart Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is Internal Time Rack used for small, individualized cuts such as steaks, chops, and patties. Food Weight Temp (min/lb) Position Temp Broiling speed is determined by the distance between the food and the BEEF broil element. -
Page 20: Broiling Instructions
Broiling Instructions Broiling Chart Broiling Tip • Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking Type and Time surface to help prevent splatter, smoke, and fire. Cut of Meat Weight Setting... -
Page 21: Convection Dehydrate And Defrost
Convection Dehydrate/Defrost Cleaning & Maintenance Convection Dehydrate Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven This oven is designed not only to cook, but also to dehydrate fruits and vegetables. -
Page 22: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Broiler Pan and Grid Clean with detergent and hot water. For stubborn spots, use a soap- CAUTION filled steel wool pad. Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the Oven Racks touch! During the first few times the self-cleaning feature is used, Clean with detergent and hot water. - Page 23 Cleaning and Maintenance Cleaning and Maintenance To start the Self-Clean cycle: Replacing Interior Halogen Oven Lights 1. Close the door completely. CAUTION 2. Turn the oven selector knob clockwise to the self-clean mode. DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB.
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Page 24: Trouble Shooting
Light bulb is burned out. to obtain the name of an authorized service agency, or if you Oven is not connected to power. continue to have service problems, contact Viking Range, LLC at 1- 888-845-4641, or write to: VIKING RANGE, LLC... -
Page 25: Warranty
Viking Viking Range, LLC service agency or representative. This warranty does not apply to commercial usage.
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