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Using the Oven
Food
BREADS
Biscuits
Yeast loaf
Yeast rolls
Nut bread
Cornbread
Gingerbread
Muffi ns
Corn Muffi n
CAKES
Angel food
Bundt
Cupcakes
Layer, sheet
Layer, two
Pound
COOKIES
Brownies
Chocolate Chip
Sugar
PASTRY
Cream puff s
PIES
Crust, unfi lled
Crust, fi lled
Lemon meringue
Pumpkin
Custard
ENTREES
Egg rolls
Fish sticks
Lasagna, frozen
Pot pie
Green peppers,stuff ed
Quiche
Pizza, 12"
Mac & cheese, frz
VEGETABLES
Baked potato
Spinach souffl e
Squash
French fries
CONVENTIONAL BAKING CHART
Pan Size
Single Rack
Position
(Lg Oven)
Cookie sheet
3 or 4
Loaf pan
3 or 4
Cookie sheet
3 or 4
Loaf pan
3 or 4
8" x 8"
3 or 4
8" x 8"
3 or 4
Muffi n tin
3 or 4
Muffi n tin
3 or 4
Tube pan
3 or 4
Tube pan
3 or 4
Muffi n pan
3 or 4
13" x 9"
3 or 4
9" round
3 or 4
Loaf pan
3 or 4
13" x 9"
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
9" round
3 or 4
9" round
3 or 4
9" round
3 or 4
9" round
3 or 4
6-4 oz. cups
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
13" x 9"
3 or 4
9" round
3 or 4
Cookie sheet
3 or 4
Cookie sheet
3 or 4
On rack
3 or 4
1 quart
3 or 4
casserole
3 or 4
Cookie sheet
3 or 4
Single Rack
Position
(Sm Oven)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
15
Temperature
Time
(min.)
400˚F (204˚C)
10 - 12
375˚F (191˚C)
30 - 35
400˚F (204˚C)
12 - 15
375˚F (191˚C)
30 - 35
400˚F (204˚C)
25 - 30
350˚F (177˚C)
35 - 40
375˚F (191˚C)
15 - 20
375˚F (191˚C)
15 - 20
375˚F (191˚C)
35 - 45
350˚F (177˚C)
45 - 55
350˚F (177˚C)
16 - 20
350˚F (177˚C)
40 - 50
350˚F (177˚C)
30 - 35
350˚F (177˚C)
60 - 65
350˚F (177˚C)
25 - 30
375˚F (191˚C)
12 - 15
375˚F (191˚C)
10 - 12
400˚F (204˚C)
30 - 35
400˚F (204˚C)
10 - 12
350˚F (177˚C
55 - 60
350˚F (177˚C
12 - 15
350˚F (177˚C
35 - 40
350˚F (177˚C
35 - 40
400˚F (204˚C)
25 - 30
425˚F (218˚C)
10 - 15
375˚F (191˚C)
55 - 60
400˚F (204˚C)
35 - 40
375˚F (191˚C)
60 -70
400˚F (204˚C)
25 - 30
400˚F (204˚C)
15 - 20
375˚F (191˚C)
35 - 40
375˚F (191˚C)
60 - 65
350˚F (177˚C)
45 - 50
375˚F (191˚C)
50 -55
425˚F (218˚C)
20 - 25
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