Table of Contents
Advertisement
- If the room where the hood is to be used contains a fuel
burning appliance such as a central heating boiler then
its flue must be of the sealed or balanced flue type. If
other types of flue or appliances are fitted ensure that
there is an adequate supply of air to the room.
- The air must not be discharged into a flue that is used
for exhausting fumes from appliances burning gas or
other fuels.
- Regulations concerning the discharge of air have to be
conformed to.
- Do not flambé under the cooker hood.
- Never leave frying pans unattended during use as over-
heated fats and oils may catch fire.
- To ensure the best performance, we recommend
switching on the extractor 15 minutes before cooking
and leave it running 15 minutes after. This will ensure
that the air in the kitchen is being circulated before
cooking commences and the air is being cleaned after
cooking has finished.
- The performance of your extractor will vary depending
on a number of factors. These include type of extraction,
room volume, length of ducting, ventilation available and
the cleanliness of the filters.
Please keep this instruction manual for future reference
6
Instruction manual CCH
CCH_v3.indd 6
23/07/2018 16:17
Advertisement
Table of Contents
