AEG BPE74222FB User Manual page 37

POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE-
COOKED VEGETABLES
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
CASSEROLES - SWEET
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
11.20 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
80 85
absorption than the light colour and
reflective dishes.
ENGLISH 37
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